May 12 – 18, 2017
TOASTED GOAT CHEESE SALAD
on butter lettuce with shaved shallots and red wine vinaigrette 5.99
BAKED SNAPPER
baked in lobster sauce, served with thai jasmine rice and green beans 21.99
CARROT CAKE
homemade with cream cheese frosting 5.99
THREE COURSE MEAL 29.99
a la carte 33.97
April 28 – May 4, 2017
HERBED RICOTTA
with sliced tomatoes and fresh herbs 5.99
SAUTÉED GROUPER
with grilled sweet peppers and vidalia onions over smoked gouda cheese grits 29.99
BERRY PIE
homemade 6.99
THREE COURESE MEAL 37.99
a la carte 42.97
March 31– April 6, 2017
BURRATA CAPRESE
Mozzarella cheese stuffed with ricotta,
served with black tomato and
basil pesto sauce 6.99
ROASTED CORVINA
With golden pepper aioli, Thai Jasmine
rice and sautéed asparagus 18.99
CHOCOLATE BREAD PUDDING
Homemade 6.99
THREE COURSE MEAL 29.99
A la carte 32.97
March 24 – 30, 2017
OLIVE & MOZZARELLA PLATE
unpitted, marinated olives, mozzarella cheese, sliced salami and roasted garlic served with toasted baguettes 12.99
ONE POUND GRILLED RIBEYE
with roasted red potatoes and gorgonzola cream sauce 29.99
LEMON CHEESECAKE
homemade with whipped cream 5.99
THREE COURSE MEAL 44.99
a la carte 48.97
NEW DINNER MENU COMING VERY SOON!
March 10 – 16, 2017
LOBSTER & AVOCADO SALAD
on mixed greens with fresh tomato and citrus dressing 9.99
ROASTED CORVINA
with chardonnay leek sauce, Thai Jasmine rice, asparagus and fried leeks 27.99
BLACKBERRY COBBLER
homemade 5.99
THREE COURSE MEAL
a la carte 43.97
March 3 – 9, 2017
CHERRY TOMATO SALAD
with toasted Bucheron cheese, kalamata olives and basil vinaigrette 6.99
MUSHROOM RAVIOLI
topped with garlic chicken breast, with mixed mushroom truffle cream sauce 17.99
PINEAPPLE CAKE
homemade 5.99
THREE COURSE MEAL 27.99
a la carte 30.97
February 24 – March 2, 2017
TOMATO CEVICHE
Mussels, shrimp, calamari, lobster and avocado in jalapeño lime sauce 8.99
BRAISED LAMB SHANK
Slowly braised in red wine, served with creamy mashed potatoes and acorn squash 18.99
CHOCOLATE CAKE
Six layer chocolate cake with cream cheese chocolate filling, chocolate ganache and blueberry sauce 6.99
Three Course Meal 29.99
A la carte 34.97
