with french fries
LUNCH
APPETIZERS & STARTER SALADS
- SOUP DU JOURdailycup/bowl
- BISTRO SALAD4.99baby lettuce, fresh tomato wedge, goat cheese, homemade champagne vinaigrette
- CAESAR SALAD4.99romaine lettuce, garlic croutons and parmesan cheese with homemade eggless dressing
- ROMAINE WEDGE SALAD7.99fresh hand-cut bacon with gorgonzola vinaigrette
- LOBSTER SALAD9.99on Artisan wedge with diced tomatoes and cilantro vinaigrette
- TOMATO MOZZARELLA SALAD7.99with basil pesto sauce
- FRIED GREEN TOMATOES6.99layered with goat cheese, served with chipotle aioli sauce
- FRIED CALAMARI6.99 • 12.99half order 6.99 • full order 12.99hand-battered and fried; with fresh tomato, green olive and basil salsa
ENTRÉE SALADS
- TROPICAL SHRIMP SALAD8.99lightly blackened shrimp on a bed of mixed greens with tomato wedges and a pineapple dressing
- ROASTED CHICKEN CAESAR SALAD7.99tender roasted chicken with romaine lettuce, parmesan cheese, garlic croutons and homemade Caesar dressing
- BUFFALO CHICKEN SALAD8.99spicy breaded chicken breast on spring mix with tomato, hard-boiled eggs and gorgonzola vinaigrette
- STEAK SALAD14.99sliced filet mignon, arugula, carrots, tomatoes, shallots and homemade gorgonzola vinaigrette
COMBOS
- SOUP & SALAD7.99cup of soup and choice of bistro salad or caesar salad
- SOUP & SANDWICH7.99cup of soup and choice of half sandwich
- SALAD & SANDWICH8.99choice of bistro salad or caesar salad and choice of half sandwich
ARTISAN SANDWICHES
served with your choice of hand-cut french fries, homemade potato chips, or coleslaw
- ROASTED CHICKEN BREAST CLUB8.99hand-cut chicken breast, bacon, tomato, baby greens, honey mustard on sunflower bread
- FRIED GREEN TOMATO BLT7.99fried green tomatoes, bacon, lettuce, and goat cheese with spicy chipotle aioli on sourdough bread
- TURKEY CRANBERRY SANDWICH7.99hand-cut roasted turkey breast, cranberry sauce, and arugula on sourdough bread
- CHICKEN PESTO PANINI7.99chicken, roasted red pepper, mozzarella cheese, and basil pesto sauce warm pressed on sour dough bread
- GRILLED SHRIMP SANDWICH8.99grilled shrimp with lettuce, tomato, chipotle and avocado mayonnaise on toasted baguette
- TOMATO MOZZARELLA SANDWICH7.99on sourdough bread with basil pesto sauce
CREATE YOUR OWN SIGNATURE PASTA DISH
CHILDREN 4.99
ADULTS 7.99
- PASTAwhole wheat spaghetti • bowtie • linguine • spinach fettuccine • gluten-free fusilli
- MEATSgarlic chicken • italian sausage • shrimp
- MARKET-FRESH VEGGIESbroccoli • green peppers • sun-dried tomatoes • spinach • mushrooms • black olives • diced tomatoes • peas • green onions • zucchini • pesto • garlic
- SAUCEmarinara • meat • alfredo • clam
CHILDREN
(10 and under please)
- HAND-BREADED CHICKEN FINGERS5.99
- GRILLED CHEESE SANDWICH4.99with french fries
DESSERTS
- KEY LIME PIE4.99the best north of Miami, topped with fresh whipped cream
- CRÈME PUFFS4.99homemade profiteroles filled with your choice of vanilla ice cream or whipped cream, topped with warm homemade chocolate sauce
- CRÈME BRÛLÉE4.99smooth and creamy custard made with real vanilla beans, topped with caramelized sugar
- VANILLA ICE CREAM3.99with chocolate sauce
DINNER
APPETIZERS
- SOUP DU JOURcup 4.99 / bowl 6.99
- HOMEMADE POTATO CHIPS6.99topped with gorgonzola cream sauce and balsamic truffle reduction
- FRIED GREEN TOMATOES8.99with goat cheese and chipotle mayonnaise
- PIMENTO DIP10.99cheese and roasted red pepper served with toasted baguettes
- LOBSTER DEVILED EGGS10.99over arugula
- CHEESE & FRUIT BOARD13.99assorted cheeses with fresh fruit and crackers
- FRIED CALAMARI9.99 / 15.99lightly battered and fried, served with fresh tomato, green olive and basil salsa
half order 9.99 / full order 15.99
- ESCARGOT12.99a dozen escargots with mushrooms and garlic butter in a peppered puff pastry
- MUSSELS14.99sauteed with white wine, cream and a drop of Cholula hot sauce
- CHARCUTERIE BOARD14.99assorted charcuterie, pickles and mustard
SALADS
add grilled chicken 6.99, sautéed shrimp 7.99,
grilled steak 9.99, blackened tuna 15.99,
roasted salmon 15.99
- BISTRO SALAD5.99 / 8.99mixed greens, goat cheese and tomato wedge with champagne vinaigrette
- CAESAR SALAD5.99 / 8.99romaine lettuce, garlic croutons, and parmesan cheese with homemade eggless caesar dressing
- BEET AND GOAT CHEESE SALAD9.99served warm on top of mixed green with pomegranate vinaigrette
- SMOKED SALMON SALAD12.99shaved fennel, red onion, capers, and mixed green with a orange wasabi vinaigrette and sesame seeds
- STEAK SALAD17.99sliced filet mignon on a bed of arugula with carrots, tomatoes, shallots, and gorgonzola vinaigrette
ENTRÉES
- STEAK AU POIVRE34.99Pascal’s hand-cut filet mignon with black peppercorns and cognac cream sauce, served with creamy mashed potatoes and sautéed asparagus
add sautéed shrimp 7.99
add seared scallops 11.99
- NEW YORK STRIP29.99
grilled with port wine and mushroom sauce, served with hand-cut French fries
add sautéed shrimp 7.99
add seared scallops 11.99 - FRIED CHICKEN19.99boneless breast with wing, served with creamy mashed potatoes and haricots verts
- ROASTED CHICKEN BREAST19.99stuffed with spinach, goat cheese and sun-dried tomatoes, served with potato gnocchi
- BLACKENED SHRIMP & GRITS25.99over smoked Gouda grits with sautéed bell peppers and onions
- SHRIMP & SCALLOPS ROCKEFELLER25.99with sautéed spinach, bacon, and shallot cream sauce over angel hair pasta
- BAKED FLOUNDER21.99stuffed with crab cake and baked with two shrimp in saffron cream sauce, served with basmati saffron rice and sautéed asparagus
- SAUTEED SALMON24.99with Dewar’s whisky sauce, served with basmati saffron rice and roasted vegetables
- GRILLED CHESHIRE PORK CHOP21.99served with fig sauce, smoked Gouda grits and Brussels sprouts
- BOEUF BOURGUIGNON19.99simmered in a traditional red wine sauce with pearl onion, mushrooms and bacon, served with mashed potato
- TEMPURA TILAPIA21.99topped with fresh ginger salsa and served with basmati saffron rice and roasted vegetables
- MUSHROOM RAVIOLI19.99with portobello mushroom truffle sauce
add grilled chicken 6.99
add sautéed shrimp 7.99
add seared scallops 11.99
- VEGETABLE BOUQUETIÉRE9.99 / 12.99choice of three sides 9.99
choice of four sides 12.99
SIDES
3.99
- creamy mashed potatoes
hand-cut French fries
basmati saffron rice
smoked Gouda grits
buttered linguini
roasted vegetables
sautéed haricots verts
steamed Brussels sprouts
sautéed spinach
CHILDREN
(10 and under please)
- CHICKEN FINGERS7.99with hand-cut french fries
- LE PETITE PASTA BOWL7.99linguine with garlic chicken, broccoli and alfredo sauce
add sautéed shrimp 7.99
- GRILLED CHICKEN FINGERS7.99with steamed broccoli
DESSERTS
- CHOCOLATE HAZELNUT CREAM PIE7.99with oreo cookie crust and fresh whipped cream
- ALMOND APPLE TART7.99in a puff pastry with caramel sauce and fresh whipped cream
- CREAM PUFFS7.99profiteroles filled with vanilla ice cream, topped with homemade chocolate sauce
- CRÈME BRÛLÉE7.99smooth and creamy custard made with real vanilla beans, topped with caramelized sugar
- KEY LIME PIE7.99the best north of Miami, topped with fresh whipped cream
- RASPBERRY SORBET4.99
- VANILLA ICE CREAM4.99 / 5.99plain 4.99
with homemade chocolate sauce 5.99
WINE
WHITES BY THE GLASS
- WHITE ZINFANDEL6.25Canyon Oaks
- CHAMPAGNE7.5Louis Perdrier
- SAUVIGNON BLANC7.5Sea Pearl
- CHARDONNAY8Bouchard
- RIESLING8.25Schlink Haus
- PINOT GRIGIO8.5Alois Lageder
- ROSÉ8.5Le Charmel, Côtes de Provence
- KIR ROYALE11.peche • framboise • cassis
- CHARDONNAY11Frank Family
REDS BY THE GLASS
- PINOT NOIR8Bouchard
- CABERNET SAUVIGNON8Cousiño-Macul
- RED BLEND8Ghostrunner
- MALBEC8.5Santa Julia
- CÔTES DU RHÔNE8.5Saint Cosme
- CABERNET SAUVIGNON11Mettler
CHARDONNAY
- BOUCHARD AÎNÉ & FILS32France
- CATENA VISTA FLORES30Argentina
- KENDALL-JACKSON32California
- BOUCHAINE ESTATE33California
- BOUCHARD MÂCON-VILLAGES36France
- L’ECOLE35Washington State
- FRANK FAMILY44California
- MINER FAMILY WILD YEAST54California
- MEURSAULTupon availabilityFrance
- PULIGNY-MONTRACHETupon availabilityFrance
WHITES & ROSÉ
- CANYON OAKS WHITE ZINFANDEL25California
- SEA PEARL SAUVIGNON BLANC30New Zealand
- MATTHEW FRITZ SAUVIGNON BLANC30California
- RIFF PINOT GRIGIO32Italy
- SCHLINK HAUS RIESLING33Germany
- LOUIS PERDRIER BRUT34France
- LE CHARMEL ROSÉ34France
- ALOIS LAGEDER PINOT GRIGIO35Italy
- SARACCO MOSCATO D’ASTI36Italy
- HEIDSIECK MONOPOLE BRUT54France
- LAURENT-PERRIER BRUT62Champagne, France
- LAURENT-PERRIER ROSE118Champagne, France
CABERNET SAUVIGNON
- COUSIÑO-MACUL32Chile
- CATENA CLASSIC34Argentina
- KENDALL-JACKSON RESERVE32California
- MONTICELLO JEFFERSON CUVEE36California
- CHÂTEAU ROCHER-CALON SAINT-EMILION42France
- METTLER44California
- HONIG51California
- NEAL FAMILY64California
- CLIFF LEDE STAGECOACH81California
PINOT NOIR & BURGUNDY
- BOUCHARD ÂINÉ FILS PINOT NOIR32France
- ANNE AMIE WINEMAKER’S SELECTION PINOT NOIR38Oregon
- PROSPER MAUFOUX BOURGOGNE ROUGE48France
- PIERRE GELIN FIXIN ROUGE62France
- BEAUX FRÈRES WILLIAMETTE PINOT NOIR71Oregon
OTHER REDS
- GHOSTRUNNER RED BLEND32California
- OVR RED ZINFANDEL32California
- SANTA JULIA MALBEC34Argentina
- JABOULET ‘PARALLEL 45’ COTES DU RHONE35France
- SAINT COSME COTES-DU-RHONE34France
- DV CATENA HISTORIC BLEND35Argentina
- MATCHBOOK ‘THE ARSONIST’ RED BLEND34California
- SKYSIDE CLARET41California
- BLUE ROCK ‘BABY BLUE’ PROPRIETARY BLEND42California
- PRODUTTORI DEL BARBARESCO52Italy
- LUCA MALBEC52Argentina
- SAINT COSME CHÂTEAUNEUF-DU-PAPE103France
- DOMAINE DE LA JANASSE CHATEAUNEUF DU PAPE157France
rated 97
