with french fries
LUNCH
APPETIZERS & STARTER SALADS
- SOUP DU JOURcup/bowl
- CAESAR SALAD7.99romaine lettuce, garlic croutons and parmesan cheese with homemade eggless dressing
- WEDGE OF ROMAINE10.99with Bacon and Gorgonzola vinaigrette GF
- LOBSTER SALAD12.99on Artisan wedge with diced tomatoes and cilantro vinaigrette
- FRIED GREEN TOMATOES8.99layered with goat cheese, served with chipotle aioli sauce
- FRIED CALAMARI9.99 • 15.99half order 9.99 • full order 15.99hand-battered and fried; with fresh tomato, green olive and basil salsa
- BISTRO SALAD7.99Spring mix tomato goat cheese and champagne vinaigrette
ENTRÉE SALADS
- TROPICAL SHRIMP SALAD11.99lightly blackened shrimp on a bed of mixed greens with tomato wedges and a pineapple dressing
- ROASTED CHICKEN CAESAR SALAD10.99tender roasted chicken with romaine lettuce, parmesan cheese, garlic croutons and homemade Caesar dressing
- BUFFALO CHICKEN SALAD11.99spicy breaded chicken breast on spring mix with tomato, hard-boiled eggs and gorgonzola vinaigrette
- STEAK SALAD18.99sliced filet mignon, arugula, carrots, tomatoes, shallots and homemade gorgonzola vinaigrette
COMBOS
- SOUP & SALAD10.99cup of soup and choice of bistro salad or caesar salad
- SOUP & SANDWICH11.99cup of soup and choice of half sandwich
- SALAD & SANDWICH11.99choice of bistro salad or caesar salad and choice of half sandwich
ARTISAN SANDWICHES
served with your choice of hand-cut french fries, homemade potato chips, or coleslaw
- ROASTED CHICKEN BREAST CLUB11.99hand-cut chicken breast, bacon, tomato, baby greens, honey mustard on sunflower bread
- FRIED GREEN TOMATO BLT10.99fried green tomatoes, bacon, lettuce, and goat cheese with spicy chipotle aioli on sourdough bread
- TURKEY CRANBERRY SANDWICH10.99hand-cut roasted turkey breast, cranberry sauce, and arugula on sourdough bread
- CHICKEN PESTO PANINI10.99chicken, roasted red pepper, mozzarella cheese, and basil pesto sauce warm pressed on sour dough bread
- GRILLED SHRIMP SANDWICH11.99blackened shrimp with lettuce, tomato, chipotle and avocado mayonnaise on toasted baguette
- TOMATO MOZZARELLA SANDWICH10.99on sourdough bread with basil pesto sauce
CREATE YOUR OWN SIGNATURE PASTA DISH
CHILDREN 6.99
ADULTS 9.99
- PASTAwhole wheat spaghetti • bowtie • linguine • spinach fettuccine • gluten-free fusilli
- MEATSgarlic chicken • italian sausage • shrimp
- MARKET-FRESH VEGGIESbroccoli • green peppers • sun-dried tomatoes • spinach • mushrooms • black olives • diced tomatoes • peas • green onions • zucchini • pesto • garlic
- SAUCEmarinara • meat • alfredo
CHILDREN
(10 and under please)
- HAND-BREADED CHICKEN FINGERS8.99
- GRILLED CHEESE SANDWICH7.99with french fries
DESSERTS
- KEY LIME PIE7.99the best north of Miami, topped with fresh whipped cream
- CRÈME PUFFS7.99homemade profiteroles filled with your choice of vanilla ice cream or whipped cream, topped with warm homemade chocolate sauce
- CRÈME BRÛLÉE7.99smooth and creamy custard made with real vanilla beans, topped with caramelized sugar
- VANILLA ICE CREAM6.99with chocolate sauce
DINNER
APPETIZERS
- SOUP DU JOURcup or bowl
- HOMEMADE POTATO CHIPS9topped with gorgonzola cream sauce and balsamic truffle reduction
- PIMENTO DIP15with bacon, served hot with toasted baguettes
- LOBSTER DEVILED EGGS13over arugula
- CHEESE & FRUIT BOARD16assorted cheeses with fresh fruit and crackers
- FRIED CALAMARI11 / 17lightly battered and fried, served with fresh tomato, green olive and basil salsa
half order 12 / full order 18
- Escargots16a dozen escargots with mushroom and garlic butter in a peppered puff pastry.
- Mussels18in white wine cream sauce with a drop of choluia gf
SALADS
add grilled chicken9, sautéed shrimp 10,
grilled steak 12 ,
roasted salmon 18, scallops 17
- BISTRO SALAD8 / 11mixed greens, goat cheese and tomato wedge with champagne vinaigrette GF
- CAESAR SALAD8 / 11romaine lettuce, garlic croutons and parmesan cheese with homemade eggless caesar dressing
add anchovies, 2.00
- Beet and goat cheese12served warm on top of mixed greens with a pomegranate vinaigrette GF
- WEDGE OF ROMAINE13with tomato wedges, bacon bits and gorgonzola vinaigrette GF
- STEAK SALAD21sliced filet mignon on a bed of arugula with carrots, tomatoes, shallots, and gorgonzola vinaigrette GF
- LOBSTER SALAD17artisan wedge with diced tomato and cilantro vinaigrette GF
ENTRÉES
- STEAK AU POIVRE39Pascal’s hand-cut filet mignon with black peppercorns and cognac cream sauce, served with creamy mashed potatoes and sautéed green beans
add sautéed shrimp 10
add seared scallops 17
- NEW YORK STRIP36
grilled with grogonzola sauce, served with hand-cut French fries GF
add sautéed shrimp 10
add seared scallops 17 - FRIED CHICKEN22boneless breast with wing, served with creamy mashed potatoes and green beans
- CHICKEN CORBON BLEU24stuffed with ham and swiss cheese, served with old fashioned mustard sauce, creamy mashed potatoes and roasted vegetables GF
- BLACKENED SHRIMP & GRITS30over smoked Gouda grits with sautéed bell peppers and onions
- SHRIMP & SCALLOPS ROCKEFELLER31with sautéed spinach, bacon, and shallot cream sauce over angel hair pasta
- BAKED FLOUNDER24stuffed with crab cake and baked with two shrimp in saffron cream sauce, served with basmati saffron rice and sautéed green beans
- SALMON DEWAR’S27with Dewar’s whisky cream sauce, served with saffron rice and roasted vegetables GF
- BOEUF BOURGUIGNON29simmered in red wine with the traditional pearl onion, mushrooms and bacon, served with creamy mashed potato
- RAINBOW TROUT ALMONDINE25topped with toasted almonds, served with saffron rice and sauteed green beans
- SPINACH RAVIOLI25with sauteed spinach, sweet peppers,onions and peas in a with wine cream sauce
add grilled chicken 9.00
add sautéed shrimp 10.00
add seared scallops 17.00add salmon 18.00
- VEGETABLE BOUQUETIÉRE12/ 15choice of three sides 12
choice of four sides 15
SIDES
4
- creamy mashed potatoes
hand-cut French fries
basmati saffron rice
smoked Gouda grits
buttered linguini
roasted vegetables
green beans
sautéed spinachsauteed peas
CHILDREN
(10 and under please)
- CHICKEN FINGERS10with hand-cut french fries
- LE PETITE PASTA BOWL10linguine with garlic chicken, broccoli and alfredo sauce
add sautéed shrimp 10
- GRILLED CHICKEN FINGERS10with steamed broccoli
DESSERTS
- CHOCOLATE HAZELNUT CREAM PIE7.99with oreo cookie crust and fresh whipped cream
- ALMOND APPLE TART7.99in a puff pastry with caramel sauce and fresh whipped cream
- CREAM PUFFS7.99profiteroles filled with vanilla ice cream, topped with homemade chocolate sauce
- CRÈME BRÛLÉE7.99smooth and creamy custard made with real vanilla beans, topped with caramelized sugar
- KEY LIME PIE7.99the best north of Miami, topped with fresh whipped cream
- RASPBERRY SORBET4.99
- VANILLA ICE CREAM4.99 / 5.99plain 4.99
with homemade chocolate sauce 5.99
WINE
WHITES BY THE GLASS
- WHITE ZINFANDEL7Canyon Oaks
- CHAMPAGNE8.5Louis Perdrier
- SAUVIGNON BLANC8.5Pongo
- CHARDONNAY9Bouchard
- RIESLING9Schlink Haus
- PINOT GRIGIO9Alois Lageder
- ROSÉ9Le Charmel, Côtes de Provence
- KIR ROYALE11.peche • framboise • cassis
- CHARDONNAY12Frank Family
REDS BY THE GLASS
- PINOT NOIR9Bouchard
- CABERNET SAUVIGNON9Cousiño-Macul
- RED BLEND8.5Ghostrunner
- MALBEC8.5Santa Julia
- CÔTES DU RHÔNE9Saint Cosme
- CABERNET SAUVIGNON11Blackboard
CHARDONNAY
- BOUCHARD AÎNÉ & FILS36France
- NOVELTY HILL42Washington State
- KENDALL-JACKSON36California
- BOUCHARD MÂCON-VILLAGES40France
- FRANK FAMILY46California
- MINER FAMILY WILD YEAST54California
- BRUNO COLIN CHASSAGNE-MONTRACHET171France
- MONT GAVET COTES DE GASCOGNE32
WHITES & ROSÉ
- CANYON OAKS WHITE ZINFANDEL28California
- PONGO SAUVIGNON BLANC34New Zealand
- MATTHEW FRITZ SAUVIGNON BLANC34California
- RIFF PINOT GRIGIO34Italy
- SCHLINK HAUS RIESLING35Germany
- LOUIS PERDRIER BRUT34France
- LE CHARMEL ROSÉ36France
- ALOIS LAGEDER PINOT GRIGIO36Italy
- SARACCO MOSCATO D’ASTI36Italy
- HEIDSIECK MONOPOLE BRUT60France
- LAURENT-PERRIER BRUT101Champagne, France
- LAURENT-PERRIER ROSE118Champagne, France
CABERNET SAUVIGNON
- COUSIÑO-MACUL32Chile
- CATENA CLASSIC36Argentina
- KENDALL-JACKSON RESERVE36California
- MONTICELLO JEFFERSON CUVEE45California
- CHÂTEAU ROCHER-CALON SAINT-EMILION52France
- METTLER50California
- HONIG68California
- ROMBAUER90California
- CLIFF LEDE93California
- CROSSBARN75
- CHATEAU L’EDEN59Medoc
- ANGELINE30California
- ELIZABETH SPENCER80Napa
PINOT NOIR
- BOUCHARD ÂINÉ FILS PINOT NOIR36France
- PIKE ROAD PINOT NOIR342Oregon
- MICHEL MAGNIEN BOURGOGNE45France
- PIERRE GELIN FIXIN ROUGE62France
- ELK COVE PINOT NOIR71Oregon
OTHER REDS
- GHOSTRUNNER RED BLEND34California
- OVR RED ZINFANDEL34California
- SANTA JULIA MALBEC34Argentina
- CHATEAU PESQUIE COTES DU RHONE39France
- SAINT COSME COTES-DU-RHONE38France
- MATCHBOOK ‘THE ARSONIST’ RED BLEND34California
- SKYSIDE CLARET44California
- BLUE ROCK ‘BABY BLUE’ PROPRIETARY BLEND46California
- BRAMARE MALBEC52Argentina
- SAINT COSME CHÂTEAUNEUF-DU-PAPE103France
- DOMAINE DE LA JANASSE CHATEAUNEUF DU PAPE157France
rated 97
- SOUTHERN BELLE47AGED IN PAPPY VAN WINKLE BARRELS
