with french fries
LUNCH
APPETIZERS & STARTER SALADS
- SOUP DU JOURcup/bowl
- CAESAR SALAD8.99romaine lettuce, garlic croutons and parmesan cheese with homemade eggless dressing
- WEDGE OF ROMAINE11.99with Bacon and Gorgonzola vinaigrette GF
- LOBSTER SALAD14.99on Artisan wedge with diced tomatoes and cilantro vinaigrette
- FRIED GREEN TOMATOES9.99layered with goat cheese, served with chipotle aioli sauce
- FRIED CALAMARI9.99 • 16.99half order 9.99 • full order 15.99hand-battered and fried; with fresh tomato, green olive and basil salsa
- BISTRO SALAD8.99Spring mix tomato goat cheese and champagne vinaigrette
ENTRÉE SALADS
- TROPICAL SHRIMP SALAD12.99lightly blackened shrimp on a bed of mixed greens with tomato wedges and a pineapple dressing
- ROASTED CHICKEN CAESAR SALAD11.99tender roasted chicken with romaine lettuce, parmesan cheese, garlic croutons and homemade Caesar dressing
- BUFFALO CHICKEN SALAD12.99spicy breaded chicken breast on spring mix with tomato, hard-boiled eggs and gorgonzola vinaigrette
- STEAK SALAD19.99sliced filet mignon, arugula, carrots, tomatoes, shallots and homemade gorgonzola vinaigrette
COMBOS
- SOUP & SALAD12.99cup of soup and choice of bistro salad or caesar salad
- SOUP & SANDWICH12.99cup of soup and choice of half sandwich
- SALAD & SANDWICH12.99choice of bistro salad or caesar salad and choice of half sandwich
ARTISAN SANDWICHES
served with your choice of hand-cut french fries, homemade potato chips, or coleslaw
- ROASTED CHICKEN BREAST CLUB12.99hand-cut chicken breast, bacon, tomato, baby greens, honey mustard on sunflower bread
- FRIED GREEN TOMATO BLT11.99fried green tomatoes, bacon, lettuce, and goat cheese with spicy chipotle aioli on sourdough bread
- TURKEY CRANBERRY SANDWICH12.99hand-cut roasted turkey breast, cranberry sauce, and arugula on sourdough bread
- CHICKEN PESTO PANINI12.99chicken, roasted red pepper, mozzarella cheese, and basil pesto sauce warm pressed on sour dough bread
- GRILLED SHRIMP SANDWICH13.99blackened shrimp with lettuce, tomato, chipotle and avocado mayonnaise on toasted baguette
- TOMATO MOZZARELLA SANDWICH11.99on sourdough bread with basil pesto sauce
CREATE YOUR OWN SIGNATURE PASTA DISH
CHILDREN 7.99
ADULTS 10.99
- PASTAwhole wheat spaghetti • bowtie • linguine • spinach fettuccine • gluten-free fusilli
- MEATSgarlic chicken • italian sausage • shrimp
- MARKET-FRESH VEGGIESbroccoli • green peppers • sun-dried tomatoes • spinach • mushrooms • black olives • diced tomatoes • peas • green onions • zucchini • pesto • garlic
- SAUCEmarinara • meat • alfredo
CHILDREN
(10 and under please)
- HAND-BREADED CHICKEN FINGERS8.99
- Children pasta7.99same as adult just children size
- Grilled cheese7.99Served with fries
DESSERTS
- KEY LIME PIE8.99the best north of Miami, topped with fresh whipped cream
- CRÈME PUFFS8.99homemade profiteroles filled with your choice of vanilla ice cream or whipped cream, topped with warm homemade chocolate sauce
- CRÈME BRÛLÉE8.99smooth and creamy custard made with real vanilla beans, topped with caramelized sugar
- VANILLA ICE CREAM6.99with chocolate sauce 7.99
DINNER
APPETIZERS
- SOUP DU JOURcup or bowl
- HOMEMADE POTATO CHIPS9topped with gorgonzola cream sauce and balsamic truffle reduction
- MEDITERRANEAN CHICKEN DIP16roasted garlic chicken, artichoke hearts, sun-dried tomatoes, kalamata olives, spinach, Swiss and parmesan cheeses, served with toasted baguettes
- LOBSTER DEVILED EGGS14over arugula
- CHEESE & FRUIT BOARD16assorted cheeses with fresh fruit and crackers
- FRIED CALAMARI13 / 19lightly battered and fried with banana pepper rings, served with fresh tomato, green olive and basil salsa
half 13 / full 19
- FRIED GREEN TOMATOES13with goat cheese and chipotle mayonnaise
- ESCARGOTS14a dozen escargots sauteed with mushrooms in garlic butter, served in a puff pastry
SALADS
add grilled chicken8, sautéed shrimp 10,
grilled steak 12 ,
roasted salmon 12, scallops 17, tuna 14
- BISTRO SALAD8 / 11mixed greens, goat cheese and tomato wedge with champagne vinaigrette GF
- CAESAR SALAD8 / 11romaine lettuce, garlic croutons and parmesan cheese with homemade eggless caesar dressing
add anchovies, 2.00
- TOMATO MOZZARELLA SALAD14fresh tomato slices layered with mozzarella cheese, served with homemade basil pesto
- TUNA SALAD NICOISE20mixed greens, seared tuna, roasted potatoes, green beans, kalamata olives, tomatoes, boiled egg, Dijon vinaigrette
- STEAK SALAD23sliced filet mignon on a bed of arugula with carrots, tomatoes, shallots, and gorgonzola vinaigrette GF
- LOBSTER SALAD19artisan wedge with diced tomato and cilantro vinaigrette GF
- SHRIMP & AVOCADO WEDGE18romaine, hearts of palm, and tomato wedge, parsley vinaigrette
ENTRÉES
- STEAK AU POIVRE42Pascal’s hand-cut, peppercorn-coated filet mignon with cognac cream sauce, served with roasted rosemary potatoes and seasonal vegetable
add sautéed shrimp 10
add seared scallops 17
- NY STRIP39
topped with gorgonzola cream sauce, served with hand-cut French fries
- ROASTED CHICKEN27with lemon and thyme, served with roasted rosemary potatoes and seasonal vegetable
- BLACKENED SHRIMP & GRITS33sautéed with sweet bell peppers and onions, served over smoked Gouda grits
- SHRIMP & SCALLOPS ROCKEFELLER34sautéed spinach and bacon, shallot cream sauce, served over angel hair pasta
- BLACKENED TUNA24seared rare, served with homemade orange cream sauce and linguini
- CATCH OF THE DAYMPfresh fish served with wild rice and seasonal vegetable
- SALMON MATECUMBE32sautéed with tomatoes, capers and onions, served with wild rice and squash medley
- ROASTED RACK OF LAMB44seasoned with herbs de Provence, served with roasted rosemary potatoes and squash medley
- RAINBOW TROUT ALMONDINE27with toasted almonds and fish sauce, served with wild rice and seasonal vegetable
- PORK CHOP30grilled to perfection and served over gourmet mushroom risotto
- RAVIOLI DU JOUR25
- VEGETABLE BOUQUETIÉRE12/ 15choice of three sides 15
choice of four sides 19
SIDES
6
- roasted rosemary potatoes
hand-cut French fries
wild rice
smoked Gouda grits
buttered linguiniseasonal vegetables
green beans
sautéed spinachmushrooms
broccoli
CHILDREN
(12 and under please)
- CHICKEN TENDERS10grilled or fried, served with French fries or mac ‘n’ cheese
- LE PETITE PASTA BOWL10linguine with garlic chicken, broccoli and alfredo sauce
add sautéed shrimp 10
- STEAK BITESbite-sized filet mignon with French fries or mac ‘n’ cheese
DESSERTS
- CHOCOLATE BROWNIE CAKE8.99a cake style brownie with fresh raspberry sauce and whipped cream
- CREPES8.99filled with assorted fruits, topped with fresh whipped cream
- CREAM PUFFS8.99profiteroles filled with vanilla ice cream, topped with homemade chocolate sauce
- CRÈME BRÛLÉE8.99smooth and creamy custard made with real vanilla beans, topped with caramelized sugar
- KEY LIME PIE8.99the best north of Miami, topped with fresh whipped cream
- RASPBERRY SORBET5.99
- VANILLA ICE CREAM5.99 / 6.99plain 5.99
with homemade chocolate sauce 6.99
WINE
WHITES BY THE GLASS
- WHITE ZINFANDEL7Canyon Oaks
- CHAMPAGNE8.5Louis Perdrier
- SAUVIGNON BLANC8.5Pongo
- CHARDONNAY9Bouchard
- RIESLING9Schlink Haus
- PINOT GRIGIO9Alois Lageder
- ROSÉ9Le Charmel, Côtes de Provence
- KIR ROYALE11.peche • framboise • cassis
- CHARDONNAY12Frank Family
REDS BY THE GLASS
- PINOT NOIR9Bouchard
- CABERNET SAUVIGNON9Cousiño-Macul
- RED BLEND8.5Ghostrunner
- MALBEC8.5Santa Julia
- CÔTES DU RHÔNE9Saint Cosme
- CABERNET SAUVIGNON11Blackboard
CHARDONNAY
- BOUCHARD AÎNÉ & FILS36France
- NOVELTY HILL42Washington State
- KENDALL-JACKSON36California
- BOUCHARD MÂCON-VILLAGES40France
- FRANK FAMILY46California
- MINER FAMILY WILD YEAST54California
- BRUNO COLIN CHASSAGNE-MONTRACHET171France
- MONT GAVET COTES DE GASCOGNE32
WHITES & ROSÉ
- CANYON OAKS WHITE ZINFANDEL28California
- PONGO SAUVIGNON BLANC34New Zealand
- MATTHEW FRITZ SAUVIGNON BLANC34California
- RIFF PINOT GRIGIO34Italy
- SCHLINK HAUS RIESLING35Germany
- LOUIS PERDRIER BRUT34France
- LE CHARMEL ROSÉ36France
- ALOIS LAGEDER PINOT GRIGIO36Italy
- SARACCO MOSCATO D’ASTI36Italy
- HEIDSIECK MONOPOLE BRUT60France
- LAURENT-PERRIER BRUT101Champagne, France
- LAURENT-PERRIER ROSE118Champagne, France
CABERNET SAUVIGNON
- COUSIÑO-MACUL32Chile
- CATENA CLASSIC36Argentina
- KENDALL-JACKSON RESERVE36California
- MONTICELLO JEFFERSON CUVEE45California
- CHÂTEAU ROCHER-CALON SAINT-EMILION52France
- METTLER50California
- HONIG68California
- ROMBAUER90California
- CLIFF LEDE93California
- CROSSBARN75
- CHATEAU L’EDEN59Medoc
- ANGELINE30California
- ELIZABETH SPENCER80Napa
PINOT NOIR
- BOUCHARD ÂINÉ FILS PINOT NOIR36France
- PIKE ROAD PINOT NOIR342Oregon
- MICHEL MAGNIEN BOURGOGNE45France
- PIERRE GELIN FIXIN ROUGE62France
- ELK COVE PINOT NOIR71Oregon
OTHER REDS
- GHOSTRUNNER RED BLEND34California
- OVR RED ZINFANDEL34California
- SANTA JULIA MALBEC34Argentina
- CHATEAU PESQUIE COTES DU RHONE39France
- SAINT COSME COTES-DU-RHONE38France
- MATCHBOOK ‘THE ARSONIST’ RED BLEND34California
- SKYSIDE CLARET44California
- BLUE ROCK ‘BABY BLUE’ PROPRIETARY BLEND46California
- BRAMARE MALBEC52Argentina
- SAINT COSME CHÂTEAUNEUF-DU-PAPE103France
- DOMAINE DE LA JANASSE CHATEAUNEUF DU PAPE157France
rated 97
- SOUTHERN BELLE47AGED IN PAPPY VAN WINKLE BARRELS
