DINNER SPECIALS
April 28 – May 4, 2017
HERBED RICOTTA
with sliced tomatoes and fresh herbs 5.99
SAUTÉED GROUPER
with grilled sweet peppers and vidalia onions over smoked gouda cheese grits 29.99
BERRY PIE
homemade 6.99
THREE COURESE MEAL 37.99
a la carte 42.97
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