DINNER SPECIALS • September 30 – October 6, 2016
/0 Comments/in Specials /by PascalSMOKED SALMON SALAD
On mixed greens with capers, shallots
and cilantro vinaigrette 9.99
ROASTED CORVINA
With lemon and thyme, roasted peppers
and tomatoes, served with Thai Jasmine
rice and sugar snap peas 24.99
SUMMER FRUIT PAVLOVA
With meringue 6.99
THREE COURSE MEAL 35.99
A la carte 41.97
DINNER SPECIALS • September 23 – 29, 2016
/0 Comments/in Specials /by PascalDINNER SPECIALS • September 16 – 22, 2016
/0 Comments/in Specials /by PascalRUM TASTING • September 29th!
/0 Comments/in Specials /by PascalDINNER SPECIALS • September 9 – 15, 2016
/0 Comments/in Specials /by PascalDINNER SPECIALS August 26 – September 1, 2016
/0 Comments/in Specials /by PascalDINNER SPECIALS • August 19 – 25, 2016
/0 Comments/in Specials /by PascalSUMMER SALAD toasted Bucheron cheese
on sourdough bread over mixed greens
with balsamic vinaigrette 8.99
ROASTED WAHOO
With sweet peppers, onion and
capers, over Thai Jasmine rice 19.99
BANANA PUDDING
Homemade with
meringue topping 6.99
THREE COURSE MEAL 29.99
A la carte 35.97
DINNER SPECIALS • August 12 – 18, 2016
/0 Comments/in Specials /by thepascalWEEKLY DINNER SPECIALS – July 15 – 21, 2016
/0 Comments/in Specials /by thepascalHEIRLOOM TOMATO & GOAT CHEESE TART baked in filo dough 5.99
SEARED BLACK GROUPER with red pepper aioli,
sesame carrots and wilted spinach 26.99
SALTED CARAMEL BROWNIE homemade 5.99
THREE COURSE MEAL 32.99
A la carte 38.97