July 21 – 27, 2017
SHRIMP & AVOCADO SALAD
on mixed greens with cilantro vinaigrette 9.99
ROASTED PORK TENDERLOIN
with Asian marinade, roasted tomato and au gratin potatoes 19.99
TIRAMISU
homemade 5.99
THREE COURSE MEAL 32.99
a la carte 35.97
July 14 – 20, 2017
LOBSTER STUFFED PEPPER
lobster, parmesan and ricotta baked in a sweet pepper 9.99
BACON-WRAPPED MONK FISH
with english pea sauce, thai jasmine rice and green beans 21.99
TARTE DU SOLEIL
homemade with peach and raspberry 6.99
THREE COURSE MEAL 34.99
a la carte 38.97
JULY 7 – 13, 2017
TOMATO & GOAT CHEESE TART
Baked in filo dough, topped
with basil pesto sauce 5.99
SAUTÉED CHICKEN BREAST
Sautéed with artichokes and hearts
of palm, served with creamy mashed
potatoes and green beans 15.99
CHOCOLATE BROWNIE CAKE
homemade 5.99
THREE COURSE MEAL 24.99
A la carte 27.97
June 30 – July 6, 2017
STUFFED ARTICHOKE
stuffed with garlic and parmesan cheese, served with marinara sauce 5.99
GRILLED RIBEYE
with gorgonzola cream sauce, roasted potatoes and broccolini 29.99
BOURBON CHOCOLATE PECAN PIE
homemade 5.99
THREE COURSE MEAL
a la carte 41.97
June 23 – 29, 2017
HERB RICOTTA
campari tomatoes, cucumbers, sweet
Peppers and Vidalia onion topped with
parsley vinaigrette and herb ricotta7.99
LOBSTER RAVIOLI
with sherry cream sauce
and roasted tomato 21.99
BLUEBERRY PAVLOVA
homemade 5.99
THREE COURSE MEAL 29.99
a la carte 35.97
JUNE 16 – 22, 2017
LOBSTER STUFFED PEPPER
With cream cheese and parmesan 9.99
BAKED COD
With shrimp, chanterelle mushroom sauce,
thai jasmine rice and green beans 21.99
PINEAPPLE CAKE
homemade 5.99
THREE COURSE MEAL 34.99
A la carte 37.97
June 9 – 15, 2017
LOBSTER & AVOCADO SALAD
on artisan wedge with blackberries, golden peppers and cilantro vinaigrette 9.99
RACK OF LAMB
with masala spices, creamy mashed potatoes and green beans 29.99
LEMON BLUEBERRY PIE
homemade 6.99
THREE COURSE MEAL 42.99
a la carte 46.97
