Delicious American cuisine with a French twist.
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November 3 to 9
Burrata on sliced tomato with balsamic vinaigrette 12 Shrimp Provencal with garlic butter and pernod with saffron rice and green beans 33 Blueberry bread pudding 10 Three Course Meal 51
Pascal recommends a glass of rosé with your meal!
Come try our delicious pasta bar!
Monday – Friday 11AM – 2PM
Our pasta bar is stocked with the freshest ingredients hand-picked by Pascal from the local farmers’ markets.
Vodka tasting this Thursday August 31st 6pm $30
MONDAY • $3.50 well mixed drinks
TUESDAY • $6 select martinis
WEDNESDAY • $6 wines by the glass
THURSDAY • $5 off all bottles of wine and
$5 select bourbons