October 7 to 13

Autumn salad tiny tomatoes, strawberries and mozzarella on spring mix balsamic vinaigrette 10

Baked Icelandic cod with 2 shrimp in horseradish cream sauce saffron rice and green beans 31                 

Bailey’s cream brulee 10                                                                                                         

Three Course Meal 46

Pascal recommends a glass of Frank chardonnay with your meal!

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