Delicious American cuisine with a French twist.
August 23 – 29, 2019
with fresh herbs 8.99
SEARED RED DRUM
with roasted eggplant sauce, saffron
rice and tomato provençal 29.99
APPLE ALMOND TART
homemade with cinnamon whipped cream 7.99
THREE COURSE MEAL 42.99
a la carte 46.97
Come try our delicious pasta bar!
Monday – Friday 11AM – 2PM
Our pasta bar is stocked with the freshest ingredients hand-picked by Pascal from the local farmers’ markets.
Our next tasting will be FORTIFIED WINES!
Thursday, August 29, 2019 at 6pm.
$30 per person • Reservation Required
MONDAY • $3.50 well mixed drinks
TUESDAY • $5 select martinis
WEDNESDAY • $4 wines by the glass
THURSDAY • $5 off all bottles of wine and
$5 select bourbons