Delicious American cuisine with a French twist.
Dinner Specials for July 23 to 29
Onion and goat cheese pie balsamic glaze 9
Baked Icelandic cod shrimp and horseradish cream sauce, saffron rice and green beans 24
Lemon cheesecake and fresh berries 9
Three Course Meal 39
Pascal recommends a glass of rose with your meal!
Come try our delicious pasta bar!
Monday – Friday 11AM – 2PM
Our pasta bar is stocked with the freshest ingredients hand-picked by Pascal from the local farmers’ markets.
Bourbon tasting with Eric is scheduled for February 25
MONDAY • $3.50 well mixed drinks
TUESDAY • $5 select martinis
WEDNESDAY • $5 wines by the glass
THURSDAY • $5 off all bottles of wine and
$5 select bourbons