Dinner Specials for April 9 to 15
Shrimp stuffed pepper Shrimp and ricotta in a beautiful sweet pepper 10
Roasted rack of lamb herbes de Provence mashed potato and green beans 35
Mango cheesecake 8
Three Course Meal 47
Pascal recommends a glass of Malbec with your meal!
Dinner reservations recommended 770.632.0112