we are closed on thanksgiving

Nov 27 to Dec 3

Petite salade nicoise

With tuna, olives, tomato, shallot, potato, green beans and hard boiled egg. Mustard vinaigrette

10 gf

 Cioppino

Shrimp, mussels and half a lobster tail

In marinara sauce over linguini

27

Fresh berries napoleon

Blueberries and strawberries in caramalized puff pastry with raspberry sauce and honey mascarpone

            8

Three Course Meal 40

A glass of Bouchard Pinot Noir

Will be great with this meal