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March 21 to 27
Herbed Ricotta
served with olive tapenade, cucumber slices and crostinis 10
Frutti di Mare
mussels, calamari and shrimp over linguini with marinara 28
Mixed Berry Tart
in puff pastry, topped with whipped cream 10
Three Courses 43
Pascal recommends a glass of Frank Family chardonnay with your meal!