Delicious American cuisine with a French twist.
January 22 To 28
Spinach, heirloom tomato,
Goat cheese and dry figs
Braised lamb shank
Smoked gouda grits
Three course meal 32
A glass of Cotes du Rhone
Will be great with this meal
Come try our delicious pasta bar!
Monday – Friday 11AM – 2PM
Our pasta bar is stocked with the freshest ingredients hand-picked by Pascal from the local farmers’ markets.
Our Thursday night tastings are on hold for now, but stay tuned! We will announce the next one here when we are able to host a gathering again.
MONDAY • $3.50 well mixed drinks
TUESDAY • $5 select martinis
WEDNESDAY • $5 wines by the glass
THURSDAY • $5 off all bottles of wine and
$5 select bourbons