Delicious American cuisine with a French twist.
November 15 – 22, 2019
BEET AND GOAT CHEESE SALAD
pomegranate vinaigrette 9.99
GRILLED CHESHIRE PORK CHOP
with fig sauce, smoked Gouda grits and Brussels sprouts 21.99
THREE COURSE MEAL 37.99
a la carte 41.97
Come try our delicious pasta bar!
Monday – Friday 11AM – 2PM
Our pasta bar is stocked with the freshest ingredients hand-picked by Pascal from the local farmers’ markets.
We are taking a break from our tastings for the holiday season.
Stay tuned in January for info on our next tasting!
MONDAY • $3.50 well mixed drinks
TUESDAY • $5 select martinis
WEDNESDAY • $5 wines by the glass
THURSDAY • $5 off all bottles of wine and
$5 select bourbons