Delicious American cuisine with a French twist.
Dinner Specials for June 25 to July 1st
Summer salad little mozzarella balls, baby tomato and kalamata olives on a nest of lettuce with parsley vinaigrette 8
Grilled swordfish mango ginger salsa saffron rice and green beans 29
Bailey’s crème brulee 8
Three Course Meal 41
Pascal recommends a glass of rose with your meal!
Come try our delicious pasta bar!
Monday – Friday 11AM – 2PM
Our pasta bar is stocked with the freshest ingredients hand-picked by Pascal from the local farmers’ markets.
Bourbon tasting with Eric is scheduled for February 25
MONDAY • $3.50 well mixed drinks
TUESDAY • $5 select martinis
WEDNESDAY • $5 wines by the glass
THURSDAY • $5 off all bottles of wine and
$5 select bourbons