WELCOME TO PASCAL’S BISTRO
Delicious American cuisine with a French twist.
Delicious American cuisine with a French twist.
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July 26 to August 1
Onion and Goat Cheese Tart
caramelized onions baked with goat cheese in a crispy phyllo crust, topped with balsamic drizzle
10
Pan Seared Duck Breast
with red wine and blueberry sauce, served with wild rice and spinach
28
Mixed Berry Napoleon
puff pastry, blueberries, blackberries, strawberries,
raspberry sauce and whipped cream
10
Three Courses
43
Pascal recommends a glass of pinot noir with your meal!
Come try our delicious pasta bar!
Monday – Friday 11AM – 2PM
Our pasta bar is stocked with the freshest ingredients hand-picked by Pascal from the local farmers’ markets.
Specialty Gin is our next tasting!
Call today to reserve a seat for the August 22 event!
770-632-0112
DRINK SPECIALS
MONDAY • $3.50 well mixed drinks
TUESDAY • $6 select martinis
WEDNESDAY • $6 wines by the glass
THURSDAY • $5 off all bottles of wine and
$5 select bourbons