Baked escargot in mushroom caps with feta cheese and garlic butter 14                                                                                                                                                                                          Grilled swordfish with pineapple salsa saffron rice and roasted vegetables 34                

Fresh strawberry parfait with vanilla ice cream, raspberry sauce, whipped cream, chocolate sauce and lady finger  10

Three Course Meal 54

Pascal recommends a glass of pinot grigio with your meal!