DINNER SPECIALS
February 24 – March 2, 2017
TOMATO CEVICHE
Mussels, shrimp, calamari, lobster and avocado in jalapeño lime sauce 8.99
BRAISED LAMB SHANK
Slowly braised in red wine, served with creamy mashed potatoes and acorn squash 18.99
CHOCOLATE CAKE
Six layer chocolate cake with cream cheese chocolate filling, chocolate ganache and blueberry sauce 6.99
Three Course Meal 29.99
A la carte 34.97
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