DINNER SPECIALS

March 3 – 9, 2017

CHERRY TOMATO SALAD

with toasted Bucheron cheese, kalamata olives and basil vinaigrette 6.99

MUSHROOM RAVIOLI

topped with garlic chicken breast, with mixed mushroom truffle cream sauce 17.99

PINEAPPLE CAKE

homemade 5.99

THREE COURSE MEAL 27.99

a la carte 30.97