DINNER SPECIALS

December 2 – 8, 2016

SHRIMP SALAD

With tomato, cucumber, olives and sliced mozzarella on a bed of greens with greek vinaigrette 9.99

BLACKENED GROUPER

With sweet pepper beurre blanc, creamy yellow grits and sugar snap peas 26.99

STRAWBERRY CAKE

Homemade 5.99

THREE COURSE MEAL 38.99

A la carte 42.97

NEW DINNER MENU is here!!!!!!!!!!

We can’t wait for you to come try it out!

NEW MENU COMING NEXT WEEK!

Weekly Dinner Specials

November 18 – 23, 2016

ARTICHOKE SALAD
Marinated artichoke over spinach
with croutons, olives, shaved onion
and balsamic vinaigrette 8.99

BEEF BOURGUIGNON
Slowly simmered in red wine with pearl                                                                                                                                   onions and mushrooms, served with creamy                                                                                                                       mashed potatoes and acorn squash 17.99

CHOCOLATE HAZELNUT CREAM PIE
With an Oreo crust, topped with meringue 6.99

THREE COURSE MEAL 29.99
A la carte 33.97

We will be CLOSED Thursday, November 24 for Thanksgiving!

We hope you and your family have a HAPPY THANKSGIVING!

DINNER SPECIALS • November 11 – 17, 2016

ROASTED TOMATO
& MOZZARELLA SALAD
Roasted tomatoes with baby
mozzarella over mixed greens
with tomato vinaigrette 7.99
STUFFED CHICKEN BREAST
Stuffed with caramelized onions
and mushrooms, with grain mustard
sauce and au gratin potatoes 15.99
BOURBON APPLE TART
Baked in a graham cracker
crust with bourbon sauce 6.99
THREE COURSE MEAL 26.99
A la carte 30.97

NEW MENU COMING SOON!

We are finalizing our new menu… we will debut it in the next few days!

Stay tuned for our delicious additions!

DINNER SPECIALS • November 4 – 10, 2016

HERBED RICOTTA
Tomatoes with herbed ricotta
and sweet bell peppers 7.99
SALMON MATECUMBE
Roasted salmon with tomato,
onions and capers, served over
Thai Jasmine rice 21.99
COCONUT CAKE
Homemade layered coconut cake
with simple syrup topping 6.99

DINNER SPECIALS • Oct 28 – Nov 3, 2016

VIDALIA ONION TART
Baked in filo dough with goat cheese,
topped with balsamic truffle reduction 6.99
SAUTÉED BLACK GROUPER
Topped with crab and golden tomato
ceviche, served with Thai Jasmine rice
and sweet pepper beurre blanc 28.99
STRAWBERRY BLOSSOM
Homemade jelly filled with
strawberry mousse 6.99
THREE COURSE MEAL 37.99
A la carte 42.97

DINNER SPECIALS • October 21 – 27, 2016

PASCAL’S BISTRO
BEET & GOAT
CHEESE SALAD
On mixed greens with
pomegranate vinaigrette 7.99
BRAISED LAMB SHANK
Slowly simmered in red wine, served
with navy beans and acorn squash 18.99
WHITE CHOCOLATE CHEESECAKE
Homemade with raspberry sauce 6.99
THREE COURSE MEAL 29.99
A la carte 33.97

DINNER SPECIALS • October 14 – 20, 2016

ITALIAN BRUSCHETTA
Italian bacon, goat cheese,
tomatoes and sliced pears with
balsamic truffle reduction 7.99
TEMPURA FRIED
LOBSTER SKEWERS
With ginger salsa, Thai Jasmine
rice and green beans 24.99
APPLE COBBLER
Homemade 5.99
THREE COURSE MEAL 34.99
A la carte 38.97

DINNER SPECIALS • October 7 – 13, 2016

BEEFSTEAK TOMATO SALAD
With shaved red onion, fried leeks, long-stem
artichokes and parsley vinaigrette 6.99
MUSTARD CRUSTED
PORK TENDERLOIN
With Dijon mustard sauce, roasted creamy
potatoes and sugar snap peas 18.99
BACON TURTLE CHEESECAKE
With candied pecans and
Oreo cookie crust 6.99
THREE COURSE MEAL 29.99
A la carte 32.97