February 17 – 23, 2017
PETITE COBB SALAD
on spring mix with avocado, tomato, bacon, hard-boiled eggs and gorgonzola vinaigrette 6.99
SEARED TUNA
topped with tapenade, served with Thai Jasmine rice and asparagus 21.99
BLUEBERRY TART
Homemade in a graham cracker crust 5.99
THREE COURSE MEAL 29.99
a la carte 34.97
February 10 – 16, 2017
LOBSTER CAKE CREAM PUFF
With caviar vinaigrette 11.99
SEA BASS NAPOLEON
Roasted sea bass in peppered puff pastry
with raspberry-champagne beurre blanc,
Thai Jasmine rice and asparagus 29.99
CHOCOLATE CHEESECAKE
Homemade with fresh
fruit and raspberry sauce 6.99
THREE COURSE MEAL 44.99
A la carte 48.97
Good luck in the Superbowl!
Our next tasting will be BOURBON!
Thursday, January 26 at 6pm!
$30 per person • Reservation Required
Call now to book your spot!
December 30, 2016 – January 5, 2017
CHILLED JUMBO SHRIMP
with homemade cocktail and tartar sauce 9.99
SURF & TURF
grilled filet mignon and butter-poached lobster tail with cabernet sauce, creamy mashed potatoes and asparagus 34.99
CHOCOLATE CAKE
with Irish Whiskey ganache 6.99
THREE COURSE MEAL 46.99
A la carte 51.97
Pascal recommends a glass of
Mettler Cabernet with your meal!
DECEMBER 16 – 22, 2016
CRAB TART
baked in filo dough with crab and chives, topped with balsamic truffle reduction 9.99
SAUTÉED HOG FISH
with oyster sauce, Thai Jasmine rice and asparagus 26.99
BOURBON CHOCOLATE PECAN PIE
homemade 5.99
THREE COURSE MEAL 38.99
a la carte 42.97
