DINNER SPECIALS

March 31– April 6, 2017

BURRATA CAPRESE

Mozzarella cheese stuffed with ricotta,

served with black tomato and

basil pesto sauce 6.99

ROASTED CORVINA

With golden pepper aioli, Thai Jasmine

rice and sautéed asparagus 18.99

CHOCOLATE BREAD PUDDING

Homemade 6.99

THREE COURSE MEAL 29.99

A la carte 32.97