DINNER SPECIALS

March 24 – 30, 2017

OLIVE & MOZZARELLA PLATE

unpitted, marinated olives, mozzarella cheese, sliced salami and roasted garlic served with toasted baguettes 12.99

ONE POUND GRILLED RIBEYE

with roasted red potatoes and gorgonzola cream sauce 29.99

LEMON CHEESECAKE

homemade with whipped cream 5.99

THREE COURSE MEAL 44.99

a la carte 48.97

NEW DINNER MENU COMING VERY SOON!