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This author has yet to write their bio.Meanwhile lets just say that we are proud Pascal contributed a whooping 58 entries.
Entries by Pascal
October 20 – 26, 2017 SPINACH PUFF puff pastry filled with spinach and swiss cheese, served with balsamic truffle reduction 6.99 MUSHROOM-STUFFED PORK TENDERLOIN pork tenderloin stuffed with mushrooms and sausage, served with red-eye gravy, au gratin potatoes and acorn squash 18.99 CARROT CAKE homemade with cream cheese frosting 6.99 THREE COURSE MEAL 29.99 a […]
October 13 – 19, 2017 SHRIMP & PAPAYA WEDGE shrimp marinated in fresh herbs and Asian vinaigrette served on a wedge of papaya with soy sauce 9.99 MAHI MAHI with pecan pesto sauce, thai jasmine rice and green beans 24.99 CHOCOLATE BROWNIE CAKE homemade with raspberry 6.99 THREE COURSE MEAL 37.99 a la carte 41.97
September 15 – 21, 2017 SEAFOOD TART lobster, shrimp, onion and crab claw baked in filo dough, topped with balsamic truffle reduction 9.99 MAHI MAHI with red pepper aioli, thai jasmine rice and green beans 24.99 GF CHOCOLATE CRÉME BRÛLÉE homemade 5.99 GF THREE COURSE MEAL 34.99 a la carte 40.97
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August 25 – 31, 2017 SALADE D’ETE shrimp, sweet peppers, tomatoes, cucumber and dill vinaigrette 7.99 GF GRILLED SWORDFISH topped with pepper and olive tapenade, served with thai jasmine rice and roasted tomato 21.99 GF PARFAIT berries, ricotta, angel food cake and raspberry sorbet layered in a chilled glass 6.99 THREE COURSE MEAL 29.99 a […]
August 18 – 24, 2017 TOMATO BRUSCHETTA on toasted baguette with swiss cheese, dijon-mustard and balsamic truffle reduction 6.99 SHRIMP PROVENÇAL shrimp sautéed with garlic, pernod and fresh herbs, served with thai jasmine rice and green beans 19.99 GF LEMON PIE homemade 5.99 THREE COURSE MEAL 29.99 a la carte 32.97
August 11 – 17, 2017 PORK STUFFED PEPPERS with apples, pecans and goat cheese cream sauce 7.99 TEMPURA FRIED LOBSTER SKEWER topped with ginger salsa, served with thai jasmine rice and green beans 28.99 BLUEBERRY CRISP homemade with whipped cream 5.99 THREE COURSE MEAL 38.99 a la carte 42.97
August 4 – 10, 2017 “PALMETTO DIP” melted pimento, swiss and creamy goat cheese topped with bacon, served with toasted baguettes 8.99 BOURBON CHICKEN chicken breast baked with bourbon sauce, served with roasted carrots and cauliflower 17.99 SUMMER BERRY POUND CAKE homemade pound cake with blueberries, blackberries and whipped cream 5.99 THREE COURSE MEAL 29.99 […]
July 28 – August 3, 2017 MUSHROOM & BACON TART with Vidalia onions and balsamic truffle reduction 7.99 SAUTÉED GROUPER with lobster and artichoke salsa over Thai Jasmine rice 28.99 BLUEBERRY BREAD PUDDING homemade with whipped cream 5.99 THREE COURSE MEAL 38.99 a la carte 42.97