DINNER SPECIALS
March 17 – 23, 2017
BAKED BRIE
Over mixed greens with fresh tomato
and balsamic vinaigrette 8.99
ROASTED SCOTTISH SALMON
With tzatziki sauce, Thai Jasmine
rice and asparagus 21.99
STRAWBERRY PUFF PASTRY
Homemade with whipped cream 5.99
THREE COURSE MEAL 32.99
A la carte 36.97
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