DINNER SPECIALS

March 10 – 16, 2017

LOBSTER & AVOCADO SALAD

on mixed greens with fresh tomato and citrus dressing 9.99

ROASTED CORVINA

with chardonnay leek sauce, Thai Jasmine rice, asparagus and fried leeks 27.99

BLACKBERRY COBBLER

homemade 5.99

THREE COURSE MEAL

a la carte 43.97