NEW DINNER MENU COMING SOON!
Stay tuned for our WINTER MENU!
DINNER SPECIALS
October 20 – 26, 2017
SPINACH PUFF
puff pastry filled with spinach and swiss cheese, served with balsamic truffle reduction 6.99
MUSHROOM-STUFFED PORK TENDERLOIN
pork tenderloin stuffed with mushrooms and sausage, served with red-eye gravy, au gratin potatoes and acorn squash 18.99
CARROT CAKE
homemade with cream cheese frosting 6.99
THREE COURSE MEAL 29.99
a la carte 32.97
DINNER SPECIALS
October 13 – 19, 2017
SHRIMP & PAPAYA WEDGE
shrimp marinated in fresh herbs and Asian vinaigrette served on a wedge of papaya with soy sauce 9.99
MAHI MAHI
with pecan pesto sauce, thai jasmine rice and green beans 24.99
CHOCOLATE BROWNIE CAKE
homemade with raspberry 6.99
THREE COURSE MEAL 37.99
a la carte 41.97
DINNER SPECIALS
September 15 – 21, 2017
SEAFOOD TART
lobster, shrimp, onion and crab claw baked in filo dough, topped with balsamic truffle reduction 9.99
MAHI MAHI
with red pepper aioli, thai jasmine rice and green beans 24.99 GF
CHOCOLATE CRÉME BRÛLÉE
homemade 5.99 GF
THREE COURSE MEAL 34.99
a la carte 40.97
NEW WINE LIST!!!
Come check it out!
DINNER SPECIALS
August 25 – 31, 2017
SALADE D’ETE
shrimp, sweet peppers, tomatoes,
cucumber and dill vinaigrette 7.99 GF
GRILLED SWORDFISH
topped with pepper and olive
tapenade, served with thai jasmine
rice and roasted tomato 21.99 GF
PARFAIT
berries, ricotta, angel food cake and raspberry
sorbet layered in a chilled glass 6.99
THREE COURSE MEAL 29.99
a la carte 36.97
DINNER SPECIALS
August 18 – 24, 2017
TOMATO BRUSCHETTA
on toasted baguette with swiss cheese, dijon-mustard and balsamic truffle reduction 6.99
SHRIMP PROVENÇAL
shrimp sautéed with garlic, pernod and fresh herbs, served with thai
jasmine rice and green beans 19.99 GF
LEMON PIE
homemade 5.99
THREE COURSE MEAL 29.99
a la carte 32.97
DINNER SPECIALS
August 11 – 17, 2017
PORK STUFFED PEPPERS
with apples, pecans and goat cheese cream sauce 7.99
TEMPURA FRIED LOBSTER SKEWER
topped with ginger salsa, served with thai jasmine rice and green beans 28.99
BLUEBERRY CRISP
homemade with whipped cream 5.99
THREE COURSE MEAL 38.99
a la carte 42.97
DINNER SPECIALS
August 4 – 10, 2017
“PALMETTO DIP”
melted pimento, swiss and creamy goat
cheese topped with bacon, served
with toasted baguettes 8.99
BOURBON CHICKEN
chicken breast baked with bourbon
sauce, served with roasted carrots
and cauliflower 17.99
SUMMER BERRY POUND CAKE
homemade pound cake with blueberries,
blackberries and whipped cream 5.99
THREE COURSE MEAL 29.99
a la carte 32.97
DINNER SPECIALS
July 28 – August 3, 2017
MUSHROOM & BACON TART
with Vidalia onions and balsamic
truffle reduction 7.99
SAUTÉED GROUPER
with lobster and artichoke salsa
over Thai Jasmine rice 28.99
BLUEBERRY BREAD PUDDING
homemade with whipped cream 5.99
THREE COURSE MEAL 38.99
a la carte 42.97
