DINNER SPECIALS

October 13 – 19, 2017

SHRIMP & PAPAYA WEDGE

shrimp marinated in fresh herbs and Asian vinaigrette served on a wedge of papaya with soy sauce 9.99

MAHI MAHI

with pecan pesto sauce, thai jasmine rice and green beans 24.99

CHOCOLATE BROWNIE CAKE

homemade with raspberry 6.99

THREE COURSE MEAL 37.99

a la carte 41.97

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