DINNER SPECIALS
October 13 – 19, 2017
SHRIMP & PAPAYA WEDGE
shrimp marinated in fresh herbs and Asian vinaigrette served on a wedge of papaya with soy sauce 9.99
MAHI MAHI
with pecan pesto sauce, thai jasmine rice and green beans 24.99
CHOCOLATE BROWNIE CAKE
homemade with raspberry 6.99
THREE COURSE MEAL 37.99
a la carte 41.97
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