NEW DINNER MENU COMING SOON!
Stay tuned for our WINTER MENU!
DINNER SPECIALS
October 20 – 26, 2017
SPINACH PUFF
puff pastry filled with spinach and swiss cheese, served with balsamic truffle reduction 6.99
MUSHROOM-STUFFED PORK TENDERLOIN
pork tenderloin stuffed with mushrooms and sausage, served with red-eye gravy, au gratin potatoes and acorn squash 18.99
CARROT CAKE
homemade with cream cheese frosting 6.99
THREE COURSE MEAL 29.99
a la carte 32.97
DINNER SPECIALS
October 13 – 19, 2017
SHRIMP & PAPAYA WEDGE
shrimp marinated in fresh herbs and Asian vinaigrette served on a wedge of papaya with soy sauce 9.99
MAHI MAHI
with pecan pesto sauce, thai jasmine rice and green beans 24.99
CHOCOLATE BROWNIE CAKE
homemade with raspberry 6.99
THREE COURSE MEAL 37.99
a la carte 41.97