Bacon-wrapped pork stock

DINNER SPECIALS

April 14 – 20, 2017
PIMENTO DIP
topped with bacon, served
with toasted baguettes 7.99
BACON-WRAPPED
PORK TENDERLOIN
with homemade barbecue sauce, creamy
mashed potatoes and sautéed okra 18.99
CREAMSICLE CHESECAKE
homemade 6.99
THREE COURSE MEAL 29.99
a la carte 33.97
Pascal recommends a glass of
Merlot with your meal!
Call now to book your table!
770.632.0112
New menu 1

DINNER SPECIALS

March 31– April 6, 2017

BURRATA CAPRESE

Mozzarella cheese stuffed with ricotta,

served with black tomato and

basil pesto sauce 6.99

ROASTED CORVINA

With golden pepper aioli, Thai Jasmine

rice and sautéed asparagus 18.99

CHOCOLATE BREAD PUDDING

Homemade 6.99

THREE COURSE MEAL 29.99

A la carte 32.97

new-menu-coming-soon

DINNER SPECIALS

March 24 – 30, 2017

OLIVE & MOZZARELLA PLATE

unpitted, marinated olives, mozzarella cheese, sliced salami and roasted garlic served with toasted baguettes 12.99

ONE POUND GRILLED RIBEYE

with roasted red potatoes and gorgonzola cream sauce 29.99

LEMON CHEESECAKE

homemade with whipped cream 5.99

THREE COURSE MEAL 44.99

a la carte 48.97

NEW DINNER MENU COMING VERY SOON!

 

DINNER SPECIALS

March 17 – 23, 2017
BAKED BRIE
Over mixed greens with fresh tomato
and balsamic vinaigrette 8.99
ROASTED SCOTTISH SALMON
With tzatziki sauce, Thai Jasmine
rice and asparagus 21.99
STRAWBERRY PUFF PASTRY
Homemade with whipped cream 5.99
THREE COURSE MEAL 32.99
A la carte 36.97
blackberry cobbler

DINNER SPECIALS

March 10 – 16, 2017

LOBSTER & AVOCADO SALAD

on mixed greens with fresh tomato and citrus dressing 9.99

ROASTED CORVINA

with chardonnay leek sauce, Thai Jasmine rice, asparagus and fried leeks 27.99

BLACKBERRY COBBLER

homemade 5.99

THREE COURSE MEAL

a la carte 43.97

chef-pascal

DINNER SPECIALS

March 3 – 9, 2017

CHERRY TOMATO SALAD

with toasted Bucheron cheese, kalamata olives and basil vinaigrette 6.99

MUSHROOM RAVIOLI

topped with garlic chicken breast, with mixed mushroom truffle cream sauce 17.99

PINEAPPLE CAKE

homemade 5.99

THREE COURSE MEAL 27.99

a la carte 30.97

DINNER SPECIALS

February 24 – March 2, 2017

TOMATO CEVICHE

Mussels, shrimp, calamari, lobster and avocado in jalapeño lime sauce 8.99

BRAISED LAMB SHANK

Slowly braised in red wine, served with creamy mashed potatoes and acorn squash 18.99

CHOCOLATE CAKE

Six layer chocolate cake with cream cheese chocolate filling, chocolate ganache and blueberry sauce 6.99

 Three Course Meal 29.99

A la carte 34.97

Blueberry Tart

DINNER SPECIALS

February 17 – 23, 2017

PETITE COBB SALAD

on spring mix with avocado, tomato, bacon, hard-boiled eggs and gorgonzola vinaigrette 6.99

SEARED TUNA

topped with tapenade, served with Thai Jasmine rice and asparagus 21.99

BLUEBERRY TART

Homemade in a graham cracker crust 5.99

THREE COURSE MEAL 29.99

a la carte 34.97

champagne

VALENTINE’S DINNER SPECIALS

February 10 – 16, 2017

LOBSTER CAKE CREAM PUFF
With caviar vinaigrette 11.99

SEA BASS NAPOLEON
Roasted sea bass in peppered puff pastry
with raspberry-champagne beurre blanc,
Thai Jasmine rice and asparagus 29.99

CHOCOLATE CHEESECAKE
Homemade with fresh
fruit and raspberry sauce 6.99

THREE COURSE MEAL 44.99
A la carte 48.97

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