DINNER SPECIALS
July 21 – 27, 2017
SHRIMP & AVOCADO SALAD
on mixed greens with cilantro vinaigrette 9.99
ROASTED PORK TENDERLOIN
with Asian marinade, roasted tomato and au gratin potatoes 19.99
TIRAMISU
homemade 5.99
THREE COURSE MEAL 32.99
a la carte 35.97
DINNER SPECIALS
July 14 – 20, 2017
LOBSTER STUFFED PEPPER
lobster, parmesan and ricotta baked in a sweet pepper 9.99
BACON-WRAPPED MONK FISH
with english pea sauce, thai jasmine rice and green beans 21.99
TARTE DU SOLEIL
homemade with peach and raspberry 6.99
THREE COURSE MEAL 34.99
a la carte 38.97
DINNER SPECIALS
JULY 7 – 13, 2017
TOMATO & GOAT CHEESE TART
Baked in filo dough, topped
with basil pesto sauce 5.99
SAUTÉED CHICKEN BREAST
Sautéed with artichokes and hearts
of palm, served with creamy mashed
potatoes and green beans 15.99
CHOCOLATE BROWNIE CAKE
homemade 5.99
THREE COURSE MEAL 24.99
A la carte 27.97
