DINNER SPECIALS
JULY 7 – 13, 2017
TOMATO & GOAT CHEESE TART
Baked in filo dough, topped
with basil pesto sauce 5.99
SAUTÉED CHICKEN BREAST
Sautéed with artichokes and hearts
of palm, served with creamy mashed
potatoes and green beans 15.99
CHOCOLATE BROWNIE CAKE
homemade 5.99
THREE COURSE MEAL 24.99
A la carte 27.97
DINNER SPECIALS
June 30 – July 6, 2017
STUFFED ARTICHOKE
stuffed with garlic and parmesan cheese, served with marinara sauce 5.99
GRILLED RIBEYE
with gorgonzola cream sauce, roasted potatoes and broccolini 29.99
BOURBON CHOCOLATE PECAN PIE
homemade 5.99
THREE COURSE MEAL
a la carte 41.97
DINNER SPECIALS
June 23 – 29, 2017
HERB RICOTTA
campari tomatoes, cucumbers, sweet
Peppers and Vidalia onion topped with
parsley vinaigrette and herb ricotta7.99
LOBSTER RAVIOLI
with sherry cream sauce
and roasted tomato 21.99
BLUEBERRY PAVLOVA
homemade 5.99
THREE COURSE MEAL 29.99
a la carte 35.97
