DINNER SPECIALS
HEIRLOOM TOMATOES
topped with parsley vinaigrette 5.99
CHICKEN MARSALA
with creamy mashed potatoes and asparagus 18.99
POACHED PEARS
topped with chocolate sauce and vanilla ice cream 6.99
THREE COURSE MEAL 28.99
a la carte 31.97
DINNER SPECIALS
May 19 – 25, 2017
VIDALIA ONION TART
baked in filo dough with goat cheese 5.99
MAHI MAHI
served over pecan pesto sauce with
Thai Jasmine rice and green beans 18.99
MANGO PIE
homemade 5.99
THREE COURSE MEAL 29.99
a la carte 30.97
DINNER SPECIALS
May 12 – 18, 2017
TOASTED GOAT CHEESE SALAD
on butter lettuce with shaved shallots and red wine vinaigrette 5.99
BAKED SNAPPER
baked in lobster sauce, served with thai jasmine rice and green beans 21.99
CARROT CAKE
homemade with cream cheese frosting 5.99
THREE COURSE MEAL 29.99
a la carte 33.97