DINNER SPECIALS
June 30 – July 6, 2017
STUFFED ARTICHOKE
stuffed with garlic and parmesan cheese, served with marinara sauce 5.99
GRILLED RIBEYE
with gorgonzola cream sauce, roasted potatoes and broccolini 29.99
BOURBON CHOCOLATE PECAN PIE
homemade 5.99
THREE COURSE MEAL
a la carte 41.97
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