DINNER SPECIALS • August 19 – 25, 2016
SUMMER SALAD toasted Bucheron cheese
on sourdough bread over mixed greens
with balsamic vinaigrette 8.99
ROASTED WAHOO
With sweet peppers, onion and
capers, over Thai Jasmine rice 19.99
BANANA PUDDING
Homemade with
meringue topping 6.99
THREE COURSE MEAL 29.99
A la carte 35.97
DINNER SPECIALS • August 12 – 18, 2016
BURRATA CAPRESE stuffed mozzarella with roasted
tomatoes and fresh basil pesto sauce 8.99
ORANGE & THYME ROASTED CHICKEN BREAST with orange
balsamic reduction, mashed potatoes and asparagus 17.99
CHOCOLATE HAZELNUT CREAM PIE homemade with
meringue topping and oreo cookie crust 6.99
THREE COURSE MEAL 29.99
A la carte 33.97
WEEKLY DINNER SPECIALS – July 15 – 21, 2016
HEIRLOOM TOMATO & GOAT CHEESE TART baked in filo dough 5.99
SEARED BLACK GROUPER with red pepper aioli,
sesame carrots and wilted spinach 26.99
SALTED CARAMEL BROWNIE homemade 5.99
THREE COURSE MEAL 32.99
A la carte 38.97
