DINNER SPECIALS
August 18 – 24, 2017
TOMATO BRUSCHETTA
on toasted baguette with swiss cheese, dijon-mustard and balsamic truffle reduction 6.99
SHRIMP PROVENÇAL
shrimp sautéed with garlic, pernod and fresh herbs, served with thai
jasmine rice and green beans 19.99 GF
LEMON PIE
homemade 5.99
THREE COURSE MEAL 29.99
a la carte 32.97
DINNER SPECIALS
August 11 – 17, 2017
PORK STUFFED PEPPERS
with apples, pecans and goat cheese cream sauce 7.99
TEMPURA FRIED LOBSTER SKEWER
topped with ginger salsa, served with thai jasmine rice and green beans 28.99
BLUEBERRY CRISP
homemade with whipped cream 5.99
THREE COURSE MEAL 38.99
a la carte 42.97
DINNER SPECIALS
August 4 – 10, 2017
“PALMETTO DIP”
melted pimento, swiss and creamy goat
cheese topped with bacon, served
with toasted baguettes 8.99
BOURBON CHICKEN
chicken breast baked with bourbon
sauce, served with roasted carrots
and cauliflower 17.99
SUMMER BERRY POUND CAKE
homemade pound cake with blueberries,
blackberries and whipped cream 5.99
THREE COURSE MEAL 29.99
a la carte 32.97
