DINNER SPECIALS
July 28 – August 3, 2017
MUSHROOM & BACON TART
with Vidalia onions and balsamic
truffle reduction 7.99
SAUTÉED GROUPER
with lobster and artichoke salsa
over Thai Jasmine rice 28.99
BLUEBERRY BREAD PUDDING
homemade with whipped cream 5.99
THREE COURSE MEAL 38.99
a la carte 42.97
DINNER SPECIALS
July 21 – 27, 2017
SHRIMP & AVOCADO SALAD
on mixed greens with cilantro vinaigrette 9.99
ROASTED PORK TENDERLOIN
with Asian marinade, roasted tomato and au gratin potatoes 19.99
TIRAMISU
homemade 5.99
THREE COURSE MEAL 32.99
a la carte 35.97
DINNER SPECIALS
July 14 – 20, 2017
LOBSTER STUFFED PEPPER
lobster, parmesan and ricotta baked in a sweet pepper 9.99
BACON-WRAPPED MONK FISH
with english pea sauce, thai jasmine rice and green beans 21.99
TARTE DU SOLEIL
homemade with peach and raspberry 6.99
THREE COURSE MEAL 34.99
a la carte 38.97
