DINNER SPECIALS
June 23 – 29, 2017
HERB RICOTTA
campari tomatoes, cucumbers, sweet
Peppers and Vidalia onion topped with
parsley vinaigrette and herb ricotta7.99
LOBSTER RAVIOLI
with sherry cream sauce
and roasted tomato 21.99
BLUEBERRY PAVLOVA
homemade 5.99
THREE COURSE MEAL 29.99
a la carte 35.97
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