DINNER SPECIALS

JULY 7 – 13, 2017

TOMATO & GOAT CHEESE TART
Baked in filo dough, topped
with basil pesto sauce 5.99

SAUTÉED CHICKEN BREAST
Sautéed with artichokes and hearts
of palm, served with creamy mashed
potatoes and green beans 15.99

CHOCOLATE BROWNIE CAKE
homemade 5.99

THREE COURSE MEAL 24.99
A la carte 27.97