DINNER SPECIALS • September 30 – October 6, 2016
SMOKED SALMON SALAD
On mixed greens with capers, shallots
and cilantro vinaigrette 9.99
ROASTED CORVINA
With lemon and thyme, roasted peppers
and tomatoes, served with Thai Jasmine
rice and sugar snap peas 24.99
SUMMER FRUIT PAVLOVA
With meringue 6.99
THREE COURSE MEAL 35.99
A la carte 41.97
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