DINNER SPECIALS • August 12 – 18, 2016
BURRATA CAPRESE stuffed mozzarella with roasted tomatoes and fresh basil pesto sauce 8.99 ORANGE & THYME ROASTED CHICKEN BREAST with orange balsamic reduction, mashed potatoes and asparagus 17.99 CHOCOLATE HAZELNUT CREAM PIE homemade with meringue topping and oreo cookie crust 6.99 THREE COURSE MEAL 29.99 A la carte 33.97