DINNER SPECIALS • September 23 – 29, 2016

BAKED BRIE
Baked in filo dough with pecans, served
over mixed greens with balsamic vinaigrette 6.99
ROASTED RACK OF LAMB
With masala spices, creamy mashed
potatoes and asparagus 29.99
PEAR CHEESECAKE
Roasted pear filled with cheesecake,
served with white chocolate sauce 7.99
THREE COURSE MEAL 39.99
A la carte 44.97
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