DINNER SPECIALS August 26 – September 1, 2016

TOMATO & CUCUMBER SALAD
Black tomatoes, cucumber, sweet
Peruvian peppers and mozzarella
pearls over mixed greens with
red-wine vinaigrette 6.99
BACON-WRAPPED
PORK TENDERLOIN
With roasted eggplant, tomatoes,
zucchini, bell peppers and onions
topped with marinara sauce 18.99
CHOCOLATE MOUSSE
Homemade 6.99
THREE COURSE MEAL 29.99
A la carte 32.97
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