July 15 – 21, 2016
WEEKLY DINNER SPECIALS
HEIRLOOM TOMATO & GOAT CHEESE TART baked in filo dough 5.99
SEARED BLACK GROUPER with red pepper aioli,
sesame carrots and wilted spinach 26.99
SALTED CARAMEL BROWNIE homemade 5.99
THREE COURSE MEAL 32.99
A la carte 38.97
DRINK SPECIALS & TASTINGS
Our next tasting will be AGED WHISKEY, GIN & RUM!!!
Thursday, July 28 • 6pm
Six varieties • $30/person • Reservation Required
MONDAYS • $3.50 Well Mixed Drinks
TUESDAYS • $5 Martinis
WEDNESDAYS • $4 Wines by the glass
THURSDAYS • $5 off all bottles of Wine
SATURDAYS • $2.50 domestic beers from 5-6 pm
