Tiramisu stock

DINNER SPECIALS

July 21 – 27, 2017

SHRIMP & AVOCADO SALAD

on mixed greens with cilantro vinaigrette 9.99

ROASTED PORK TENDERLOIN

with Asian marinade, roasted tomato and au gratin potatoes 19.99

TIRAMISU

homemade 5.99

THREE COURSE MEAL 32.99

a la carte 35.97

Peach and raspberryies

DINNER SPECIALS

July 14 – 20, 2017

LOBSTER STUFFED PEPPER

lobster, parmesan and ricotta baked in a sweet pepper 9.99

BACON-WRAPPED MONK FISH

with english pea sauce, thai jasmine rice and green beans 21.99

TARTE DU SOLEIL

homemade with peach and raspberry 6.99

THREE COURSE MEAL 34.99

a la carte 38.97

DINNER SPECIALS

JULY 7 – 13, 2017

TOMATO & GOAT CHEESE TART
Baked in filo dough, topped
with basil pesto sauce 5.99

SAUTÉED CHICKEN BREAST
Sautéed with artichokes and hearts
of palm, served with creamy mashed
potatoes and green beans 15.99

CHOCOLATE BROWNIE CAKE
homemade 5.99

THREE COURSE MEAL 24.99
A la carte 27.97

chocolate-pecan-pie-stock

DINNER SPECIALS

June 30 – July 6, 2017

STUFFED ARTICHOKE

stuffed with garlic and parmesan cheese, served with marinara sauce 5.99

GRILLED RIBEYE

with gorgonzola cream sauce, roasted potatoes and broccolini 29.99

BOURBON CHOCOLATE PECAN PIE

homemade 5.99

THREE COURSE MEAL

a la carte 41.97

Lobster Ravioli

DINNER SPECIALS

June 23 – 29, 2017

HERB RICOTTA

campari tomatoes, cucumbers, sweet

Peppers and Vidalia onion topped with

parsley vinaigrette and herb ricotta7.99

LOBSTER RAVIOLI

with sherry cream sauce

and roasted tomato 21.99

BLUEBERRY PAVLOVA

homemade 5.99

THREE COURSE MEAL 29.99

a la carte 35.97

DINNER SPECIALS

JUNE 16 – 22, 2017

LOBSTER STUFFED PEPPER
With cream cheese and parmesan 9.99

BAKED COD
With shrimp, chanterelle mushroom sauce,
thai jasmine rice and green beans 21.99

PINEAPPLE CAKE
homemade 5.99

THREE COURSE MEAL 34.99
A la carte 37.97

rack-of-lamb

DINNER SPECIALS

June 9 – 15, 2017

LOBSTER & AVOCADO SALAD
on artisan wedge with blackberries, golden peppers and cilantro vinaigrette 9.99

RACK OF LAMB
with masala spices, creamy mashed potatoes and green beans 29.99

LEMON BLUEBERRY PIE
homemade 6.99

THREE COURSE MEAL 42.99

a la carte 46.97

Chocolate Creme brulee stock

DINNER SPECIALS

June 2 – 8, 2017
TOMATO & SWISS
CHEESE PASTRY
Layered with Dijon-mustard,
baked golden brown 5.99
BLACKENED CORVINA
With shrimp and champagne sauce,
thai jasmine rice and asparagus 22.99
CHOCOLATE CRÈME BRÚLÉE
homemade 5.99
THREE COURSE MEAL 29.99
A la carte 34.97
Pascal recommends a glass of
Schug Chardonnay with your meal!
Call now to book your spot!
770.632.0112
herbs and tomatoes

DINNER SPECIALS

HEIRLOOM TOMATOES
topped with parsley vinaigrette 5.99
CHICKEN MARSALA
with creamy mashed potatoes and asparagus 18.99
POACHED PEARS
topped with chocolate sauce and vanilla ice cream 6.99
THREE COURSE MEAL 28.99
a la carte 31.97
onins

DINNER SPECIALS

May 19 – 25, 2017
 
VIDALIA ONION TART
baked in filo dough with goat cheese 5.99
 
MAHI MAHI
served over pecan pesto sauce with
Thai Jasmine rice and green beans 18.99
 
MANGO PIE
homemade 5.99
 
THREE COURSE MEAL 29.99
a la carte 30.97