chocolate-pecan-pie-stock

DINNER SPECIALS

June 30 – July 6, 2017

STUFFED ARTICHOKE

stuffed with garlic and parmesan cheese, served with marinara sauce 5.99

GRILLED RIBEYE

with gorgonzola cream sauce, roasted potatoes and broccolini 29.99

BOURBON CHOCOLATE PECAN PIE

homemade 5.99

THREE COURSE MEAL

a la carte 41.97

Lobster Ravioli

DINNER SPECIALS

June 23 – 29, 2017

HERB RICOTTA

campari tomatoes, cucumbers, sweet

Peppers and Vidalia onion topped with

parsley vinaigrette and herb ricotta7.99

LOBSTER RAVIOLI

with sherry cream sauce

and roasted tomato 21.99

BLUEBERRY PAVLOVA

homemade 5.99

THREE COURSE MEAL 29.99

a la carte 35.97

DINNER SPECIALS

JUNE 16 – 22, 2017

LOBSTER STUFFED PEPPER
With cream cheese and parmesan 9.99

BAKED COD
With shrimp, chanterelle mushroom sauce,
thai jasmine rice and green beans 21.99

PINEAPPLE CAKE
homemade 5.99

THREE COURSE MEAL 34.99
A la carte 37.97

rack-of-lamb

DINNER SPECIALS

June 9 – 15, 2017

LOBSTER & AVOCADO SALAD
on artisan wedge with blackberries, golden peppers and cilantro vinaigrette 9.99

RACK OF LAMB
with masala spices, creamy mashed potatoes and green beans 29.99

LEMON BLUEBERRY PIE
homemade 6.99

THREE COURSE MEAL 42.99

a la carte 46.97

Chocolate Creme brulee stock

DINNER SPECIALS

June 2 – 8, 2017
TOMATO & SWISS
CHEESE PASTRY
Layered with Dijon-mustard,
baked golden brown 5.99
BLACKENED CORVINA
With shrimp and champagne sauce,
thai jasmine rice and asparagus 22.99
CHOCOLATE CRÈME BRÚLÉE
homemade 5.99
THREE COURSE MEAL 29.99
A la carte 34.97
Pascal recommends a glass of
Schug Chardonnay with your meal!
Call now to book your spot!
770.632.0112
herbs and tomatoes

DINNER SPECIALS

HEIRLOOM TOMATOES
topped with parsley vinaigrette 5.99
CHICKEN MARSALA
with creamy mashed potatoes and asparagus 18.99
POACHED PEARS
topped with chocolate sauce and vanilla ice cream 6.99
THREE COURSE MEAL 28.99
a la carte 31.97
onins

DINNER SPECIALS

May 19 – 25, 2017
 
VIDALIA ONION TART
baked in filo dough with goat cheese 5.99
 
MAHI MAHI
served over pecan pesto sauce with
Thai Jasmine rice and green beans 18.99
 
MANGO PIE
homemade 5.99
 
THREE COURSE MEAL 29.99
a la carte 30.97

DINNER SPECIALS

May 12 – 18, 2017

TOASTED GOAT CHEESE SALAD

on butter lettuce with shaved shallots and red wine vinaigrette 5.99

BAKED SNAPPER

baked in lobster sauce, served with thai jasmine rice and green beans 21.99

CARROT CAKE

homemade with cream cheese frosting 5.99

THREE COURSE MEAL 29.99

a la carte 33.97

herbs and tomatoes

DINNER SPECIALS

April 28 – May 4, 2017

HERBED RICOTTA

with sliced tomatoes and fresh herbs 5.99

SAUTÉED GROUPER

with grilled sweet peppers and vidalia onions over smoked gouda cheese grits 29.99

BERRY PIE

homemade 6.99 

THREE COURESE MEAL 37.99

a la carte 42.97

ingredients

DINNER SPECIALS

April 21 – 27, 2017
ARTICHOKE HEART SALAD
on mixed greens with kalamata olives, croutons and balsamic vinaigrette 8.99
TROUT ALMONDINE
with toasted almonds, thai jasmine rice and sautéed asparagus 18.99
HONEY GLAZED PEAR TART
in a puff pastry with crème anglaise 6.99
THREE COURSE MEAL 29.99
a la carte 34.97