DINNER SPECIALS
July 14 – 20, 2017
LOBSTER STUFFED PEPPER
lobster, parmesan and ricotta baked in a sweet pepper 9.99
BACON-WRAPPED MONK FISH
with english pea sauce, thai jasmine rice and green beans 21.99
TARTE DU SOLEIL
homemade with peach and raspberry 6.99
THREE COURSE MEAL 34.99
a la carte 38.97
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