DINNER SPECIALS
March 31– April 6, 2017
BURRATA CAPRESE
Mozzarella cheese stuffed with ricotta,
served with black tomato and
basil pesto sauce 6.99
ROASTED CORVINA
With golden pepper aioli, Thai Jasmine
rice and sautéed asparagus 18.99
CHOCOLATE BREAD PUDDING
Homemade 6.99
THREE COURSE MEAL 29.99
A la carte 32.97
DINNER SPECIALS
March 24 – 30, 2017
OLIVE & MOZZARELLA PLATE
unpitted, marinated olives, mozzarella cheese, sliced salami and roasted garlic served with toasted baguettes 12.99
ONE POUND GRILLED RIBEYE
with roasted red potatoes and gorgonzola cream sauce 29.99
LEMON CHEESECAKE
homemade with whipped cream 5.99
THREE COURSE MEAL 44.99
a la carte 48.97
NEW DINNER MENU COMING VERY SOON!
DINNER SPECIALS
March 17 – 23, 2017
BAKED BRIE
Over mixed greens with fresh tomato
and balsamic vinaigrette 8.99
ROASTED SCOTTISH SALMON
With tzatziki sauce, Thai Jasmine
rice and asparagus 21.99
STRAWBERRY PUFF PASTRY
Homemade with whipped cream 5.99
THREE COURSE MEAL 32.99
A la carte 36.97
