DINNER SPECIALS
March 10 – 16, 2017
LOBSTER & AVOCADO SALAD
on mixed greens with fresh tomato and citrus dressing 9.99
ROASTED CORVINA
with chardonnay leek sauce, Thai Jasmine rice, asparagus and fried leeks 27.99
BLACKBERRY COBBLER
homemade 5.99
THREE COURSE MEAL
a la carte 43.97
DINNER SPECIALS
March 3 – 9, 2017
CHERRY TOMATO SALAD
with toasted Bucheron cheese, kalamata olives and basil vinaigrette 6.99
MUSHROOM RAVIOLI
topped with garlic chicken breast, with mixed mushroom truffle cream sauce 17.99
PINEAPPLE CAKE
homemade 5.99
THREE COURSE MEAL 27.99
a la carte 30.97
DINNER SPECIALS
February 24 – March 2, 2017
TOMATO CEVICHE
Mussels, shrimp, calamari, lobster and avocado in jalapeño lime sauce 8.99
BRAISED LAMB SHANK
Slowly braised in red wine, served with creamy mashed potatoes and acorn squash 18.99
CHOCOLATE CAKE
Six layer chocolate cake with cream cheese chocolate filling, chocolate ganache and blueberry sauce 6.99
Three Course Meal 29.99
A la carte 34.97
