DINNER SPECIALS
August 18 – 24, 2017
TOMATO BRUSCHETTA
on toasted baguette with swiss cheese, dijon-mustard and balsamic truffle reduction 6.99
SHRIMP PROVENÇAL
shrimp sautéed with garlic, pernod and fresh herbs, served with thai
jasmine rice and green beans 19.99 GF
LEMON PIE
homemade 5.99
THREE COURSE MEAL 29.99
a la carte 32.97
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