DINNER SPECIALS

May 12 – 18, 2017

TOASTED GOAT CHEESE SALAD

on butter lettuce with shaved shallots and red wine vinaigrette 5.99

BAKED SNAPPER

baked in lobster sauce, served with thai jasmine rice and green beans 21.99

CARROT CAKE

homemade with cream cheese frosting 5.99

THREE COURSE MEAL 29.99

a la carte 33.97

herbs and tomatoes

DINNER SPECIALS

April 28 – May 4, 2017

HERBED RICOTTA

with sliced tomatoes and fresh herbs 5.99

SAUTÉED GROUPER

with grilled sweet peppers and vidalia onions over smoked gouda cheese grits 29.99

BERRY PIE

homemade 6.99 

THREE COURESE MEAL 37.99

a la carte 42.97

ingredients

DINNER SPECIALS

April 21 – 27, 2017
ARTICHOKE HEART SALAD
on mixed greens with kalamata olives, croutons and balsamic vinaigrette 8.99
TROUT ALMONDINE
with toasted almonds, thai jasmine rice and sautéed asparagus 18.99
HONEY GLAZED PEAR TART
in a puff pastry with crème anglaise 6.99
THREE COURSE MEAL 29.99
a la carte 34.97