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DINNER SPECIALS

March 31– April 6, 2017

BURRATA CAPRESE

Mozzarella cheese stuffed with ricotta,

served with black tomato and

basil pesto sauce 6.99

ROASTED CORVINA

With golden pepper aioli, Thai Jasmine

rice and sautéed asparagus 18.99

CHOCOLATE BREAD PUDDING

Homemade 6.99

THREE COURSE MEAL 29.99

A la carte 32.97

new-menu-coming-soon

DINNER SPECIALS

March 24 – 30, 2017

OLIVE & MOZZARELLA PLATE

unpitted, marinated olives, mozzarella cheese, sliced salami and roasted garlic served with toasted baguettes 12.99

ONE POUND GRILLED RIBEYE

with roasted red potatoes and gorgonzola cream sauce 29.99

LEMON CHEESECAKE

homemade with whipped cream 5.99

THREE COURSE MEAL 44.99

a la carte 48.97

NEW DINNER MENU COMING VERY SOON!

 

DINNER SPECIALS

March 17 – 23, 2017
BAKED BRIE
Over mixed greens with fresh tomato
and balsamic vinaigrette 8.99
ROASTED SCOTTISH SALMON
With tzatziki sauce, Thai Jasmine
rice and asparagus 21.99
STRAWBERRY PUFF PASTRY
Homemade with whipped cream 5.99
THREE COURSE MEAL 32.99
A la carte 36.97