Dinner Specials 2

DINNER SPECIALS

August 4 – 10, 2017
“PALMETTO DIP”
melted pimento, swiss and creamy goat
cheese topped with bacon, served
with toasted baguettes 8.99
BOURBON CHICKEN
chicken breast baked with bourbon
sauce, served with roasted carrots
and cauliflower 17.99
SUMMER BERRY POUND CAKE
homemade pound cake with blueberries,
blackberries and whipped cream 5.99
THREE COURSE MEAL 29.99
a la carte 32.97
Dinner Specials 2

DINNER SPECIALS

July 28 – August 3, 2017
MUSHROOM & BACON TART
with Vidalia onions and balsamic
truffle reduction 7.99
SAUTÉED GROUPER
with lobster and artichoke salsa
over Thai Jasmine rice 28.99
BLUEBERRY BREAD PUDDING
homemade with whipped cream 5.99
THREE COURSE MEAL 38.99
a la carte 42.97
Tiramisu stock

DINNER SPECIALS

July 21 – 27, 2017

SHRIMP & AVOCADO SALAD

on mixed greens with cilantro vinaigrette 9.99

ROASTED PORK TENDERLOIN

with Asian marinade, roasted tomato and au gratin potatoes 19.99

TIRAMISU

homemade 5.99

THREE COURSE MEAL 32.99

a la carte 35.97