chef-pascal

DINNER SPECIALS

March 3 – 9, 2017

CHERRY TOMATO SALAD

with toasted Bucheron cheese, kalamata olives and basil vinaigrette 6.99

MUSHROOM RAVIOLI

topped with garlic chicken breast, with mixed mushroom truffle cream sauce 17.99

PINEAPPLE CAKE

homemade 5.99

THREE COURSE MEAL 27.99

a la carte 30.97

DINNER SPECIALS

February 24 – March 2, 2017

TOMATO CEVICHE

Mussels, shrimp, calamari, lobster and avocado in jalapeño lime sauce 8.99

BRAISED LAMB SHANK

Slowly braised in red wine, served with creamy mashed potatoes and acorn squash 18.99

CHOCOLATE CAKE

Six layer chocolate cake with cream cheese chocolate filling, chocolate ganache and blueberry sauce 6.99

 Three Course Meal 29.99

A la carte 34.97

Blueberry Tart

DINNER SPECIALS

February 17 – 23, 2017

PETITE COBB SALAD

on spring mix with avocado, tomato, bacon, hard-boiled eggs and gorgonzola vinaigrette 6.99

SEARED TUNA

topped with tapenade, served with Thai Jasmine rice and asparagus 21.99

BLUEBERRY TART

Homemade in a graham cracker crust 5.99

THREE COURSE MEAL 29.99

a la carte 34.97