DINNER SPECIALS

JULY 7 – 13, 2017

TOMATO & GOAT CHEESE TART
Baked in filo dough, topped
with basil pesto sauce 5.99

SAUTÉED CHICKEN BREAST
Sautéed with artichokes and hearts
of palm, served with creamy mashed
potatoes and green beans 15.99

CHOCOLATE BROWNIE CAKE
homemade 5.99

THREE COURSE MEAL 24.99
A la carte 27.97

chocolate-pecan-pie-stock

DINNER SPECIALS

June 30 – July 6, 2017

STUFFED ARTICHOKE

stuffed with garlic and parmesan cheese, served with marinara sauce 5.99

GRILLED RIBEYE

with gorgonzola cream sauce, roasted potatoes and broccolini 29.99

BOURBON CHOCOLATE PECAN PIE

homemade 5.99

THREE COURSE MEAL

a la carte 41.97

Lobster Ravioli

DINNER SPECIALS

June 23 – 29, 2017

HERB RICOTTA

campari tomatoes, cucumbers, sweet

Peppers and Vidalia onion topped with

parsley vinaigrette and herb ricotta7.99

LOBSTER RAVIOLI

with sherry cream sauce

and roasted tomato 21.99

BLUEBERRY PAVLOVA

homemade 5.99

THREE COURSE MEAL 29.99

a la carte 35.97