DINNER SPECIALS

February 17 – 23, 2017

PETITE COBB SALAD

on spring mix with avocado, tomato, bacon, hard-boiled eggs and gorgonzola vinaigrette 6.99

SEARED TUNA

topped with tapenade, served with Thai Jasmine rice and asparagus 21.99

BLUEBERRY TART

Homemade in a graham cracker crust 5.99

THREE COURSE MEAL 29.99

a la carte 34.97

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *