DINNER SPECIALS
February 17 – 23, 2017
PETITE COBB SALAD
on spring mix with avocado, tomato, bacon, hard-boiled eggs and gorgonzola vinaigrette 6.99
SEARED TUNA
topped with tapenade, served with Thai Jasmine rice and asparagus 21.99
BLUEBERRY TART
Homemade in a graham cracker crust 5.99
THREE COURSE MEAL 29.99
a la carte 34.97
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