CHRISTMAS SPECIALS

December 23 – 29, 2016
TUNA CEVICHE
Yellowfin tuna served chilled with
mascarpone and fresh cilantro 9.99
CHILEAN SEABASS
With ginger-champagne beurre blanc,
Thai Jasmine rice and asparagus 32.99
BAILEY’S IRISH
CREAM TIRAMISU
Homemade 7.99
THREE COURSE MEAL 45.99
A la carte 50.97
Pascal recommends a glass of
Meursault “Sous la Velle” with your meal!
• bottle 68
• glass 16
Happy Holidays from our family to yours!
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