NEW YEAR’S EVE 2017 SPECIALS!
December 30, 2016 – January 5, 2017
CHILLED JUMBO SHRIMP
with homemade cocktail and tartar sauce 9.99
SURF & TURF
grilled filet mignon and butter-poached lobster tail with cabernet sauce, creamy mashed potatoes and asparagus 34.99
CHOCOLATE CAKE
with Irish Whiskey ganache 6.99
THREE COURSE MEAL 46.99
A la carte 51.97
Pascal recommends a glass of
Mettler Cabernet with your meal!
Leave a Reply
Want to join the discussion?Feel free to contribute!