NEW YEAR’S EVE 2017 SPECIALS!

December 30, 2016 – January 5, 2017

CHILLED JUMBO SHRIMP

with homemade cocktail and tartar sauce 9.99

SURF & TURF

grilled filet mignon and butter-poached lobster tail with cabernet sauce, creamy mashed potatoes and asparagus 34.99

CHOCOLATE CAKE

with Irish Whiskey ganache 6.99

 THREE COURSE MEAL 46.99

A la carte 51.97

 

 

Pascal recommends a glass of

Mettler Cabernet with your meal!

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