DINNER SPECIALS

DECEMBER 16 – 22, 2016

CRAB TART

baked in filo dough with crab and chives, topped with balsamic truffle reduction 9.99

SAUTÉED HOG FISH

with oyster sauce, Thai Jasmine rice and asparagus 26.99

BOURBON CHOCOLATE PECAN PIE

homemade 5.99

THREE COURSE MEAL 38.99

a la carte 42.97