DINNER SPECIALS
December 2 – 8, 2016
SHRIMP SALAD
With tomato, cucumber, olives and sliced mozzarella on a bed of greens with greek vinaigrette 9.99
BLACKENED GROUPER
With sweet pepper beurre blanc, creamy yellow grits and sugar snap peas 26.99
STRAWBERRY CAKE
Homemade 5.99
THREE COURSE MEAL 38.99
A la carte 42.97
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