new-menu-coming-soon

DINNER SPECIALS

March 24 – 30, 2017

OLIVE & MOZZARELLA PLATE

unpitted, marinated olives, mozzarella cheese, sliced salami and roasted garlic served with toasted baguettes 12.99

ONE POUND GRILLED RIBEYE

with roasted red potatoes and gorgonzola cream sauce 29.99

LEMON CHEESECAKE

homemade with whipped cream 5.99

THREE COURSE MEAL 44.99

a la carte 48.97

NEW DINNER MENU COMING VERY SOON!

 

DINNER SPECIALS

March 17 – 23, 2017
BAKED BRIE
Over mixed greens with fresh tomato
and balsamic vinaigrette 8.99
ROASTED SCOTTISH SALMON
With tzatziki sauce, Thai Jasmine
rice and asparagus 21.99
STRAWBERRY PUFF PASTRY
Homemade with whipped cream 5.99
THREE COURSE MEAL 32.99
A la carte 36.97
blackberry cobbler

DINNER SPECIALS

March 10 – 16, 2017

LOBSTER & AVOCADO SALAD

on mixed greens with fresh tomato and citrus dressing 9.99

ROASTED CORVINA

with chardonnay leek sauce, Thai Jasmine rice, asparagus and fried leeks 27.99

BLACKBERRY COBBLER

homemade 5.99

THREE COURSE MEAL

a la carte 43.97