Dinner Specials 2

DINNER SPECIALS

August 25 – 31, 2017
SALADE D’ETE
shrimp, sweet peppers, tomatoes,
cucumber and dill vinaigrette 7.99 GF
GRILLED SWORDFISH
topped with pepper and olive
tapenade, served with thai jasmine
rice and roasted tomato 21.99 GF
PARFAIT
berries, ricotta, angel food cake and raspberry
sorbet layered in a chilled glass 6.99
THREE COURSE MEAL 29.99
a la carte 36.97
Dinner Specials 2

DINNER SPECIALS

August 18 – 24, 2017

TOMATO BRUSCHETTA

on toasted baguette with swiss cheese, dijon-mustard and balsamic truffle reduction 6.99

SHRIMP PROVENÇAL

shrimp sautéed with garlic, pernod and fresh herbs, served with thai

jasmine rice and green beans 19.99 GF

LEMON PIE

homemade 5.99

THREE COURSE MEAL 29.99

a la carte 32.97

Dinner Specials 2

DINNER SPECIALS

August 11 – 17, 2017

PORK STUFFED PEPPERS

with apples, pecans and goat cheese cream sauce 7.99

TEMPURA FRIED LOBSTER SKEWER

topped with ginger salsa, served with thai jasmine rice and green beans 28.99

BLUEBERRY CRISP

homemade with whipped cream 5.99

THREE COURSE MEAL 38.99

a la carte 42.97