Chocolate Creme brulee stock

DINNER SPECIALS

June 2 – 8, 2017
TOMATO & SWISS
CHEESE PASTRY
Layered with Dijon-mustard,
baked golden brown 5.99
BLACKENED CORVINA
With shrimp and champagne sauce,
thai jasmine rice and asparagus 22.99
CHOCOLATE CRÈME BRÚLÉE
homemade 5.99
THREE COURSE MEAL 29.99
A la carte 34.97
Pascal recommends a glass of
Schug Chardonnay with your meal!
Call now to book your spot!
770.632.0112
herbs and tomatoes

DINNER SPECIALS

HEIRLOOM TOMATOES
topped with parsley vinaigrette 5.99
CHICKEN MARSALA
with creamy mashed potatoes and asparagus 18.99
POACHED PEARS
topped with chocolate sauce and vanilla ice cream 6.99
THREE COURSE MEAL 28.99
a la carte 31.97
onins

DINNER SPECIALS

May 19 – 25, 2017
 
VIDALIA ONION TART
baked in filo dough with goat cheese 5.99
 
MAHI MAHI
served over pecan pesto sauce with
Thai Jasmine rice and green beans 18.99
 
MANGO PIE
homemade 5.99
 
THREE COURSE MEAL 29.99
a la carte 30.97