Entries by Pascal


December 2 – 8, 2016 SHRIMP SALAD With tomato, cucumber, olives and sliced mozzarella on a bed of greens with greek vinaigrette 9.99 BLACKENED GROUPER With sweet pepper beurre blanc, creamy yellow grits and sugar snap peas 26.99 STRAWBERRY CAKE Homemade 5.99 THREE COURSE MEAL 38.99 A la carte 42.97


Weekly Dinner Specials November 18 – 23, 2016 ARTICHOKE SALAD Marinated artichoke over spinach with croutons, olives, shaved onion and balsamic vinaigrette 8.99 BEEF BOURGUIGNON Slowly simmered in red wine with pearl                                               […]

DINNER SPECIALS • November 11 – 17, 2016

ROASTED TOMATO & MOZZARELLA SALAD Roasted tomatoes with baby mozzarella over mixed greens with tomato vinaigrette 7.99 STUFFED CHICKEN BREAST Stuffed with caramelized onions and mushrooms, with grain mustard sauce and au gratin potatoes 15.99 BOURBON APPLE TART Baked in a graham cracker crust with bourbon sauce 6.99 THREE COURSE MEAL 26.99 A la carte […]

DINNER SPECIALS • November 4 – 10, 2016

HERBED RICOTTA Tomatoes with herbed ricotta and sweet bell peppers 7.99 SALMON MATECUMBE Roasted salmon with tomato, onions and capers, served over Thai Jasmine rice 21.99 COCONUT CAKE Homemade layered coconut cake with simple syrup topping 6.99

DINNER SPECIALS • Oct 28 – Nov 3, 2016

VIDALIA ONION TART Baked in filo dough with goat cheese, topped with balsamic truffle reduction 6.99 SAUTÉED BLACK GROUPER Topped with crab and golden tomato ceviche, served with Thai Jasmine rice and sweet pepper beurre blanc 28.99 STRAWBERRY BLOSSOM Homemade jelly filled with strawberry mousse 6.99 THREE COURSE MEAL 37.99 A la carte 42.97

DINNER SPECIALS • October 21 – 27, 2016

PASCAL’S BISTRO BEET & GOAT CHEESE SALAD On mixed greens with pomegranate vinaigrette 7.99 BRAISED LAMB SHANK Slowly simmered in red wine, served with navy beans and acorn squash 18.99 WHITE CHOCOLATE CHEESECAKE Homemade with raspberry sauce 6.99 THREE COURSE MEAL 29.99 A la carte 33.97

DINNER SPECIALS • October 14 – 20, 2016

ITALIAN BRUSCHETTA Italian bacon, goat cheese, tomatoes and sliced pears with balsamic truffle reduction 7.99 TEMPURA FRIED LOBSTER SKEWERS With ginger salsa, Thai Jasmine rice and green beans 24.99 APPLE COBBLER Homemade 5.99 THREE COURSE MEAL 34.99 A la carte 38.97

DINNER SPECIALS • October 7 – 13, 2016

BEEFSTEAK TOMATO SALAD With shaved red onion, fried leeks, long-stem artichokes and parsley vinaigrette 6.99 MUSTARD CRUSTED PORK TENDERLOIN With Dijon mustard sauce, roasted creamy potatoes and sugar snap peas 18.99 BACON TURTLE CHEESECAKE With candied pecans and Oreo cookie crust 6.99 THREE COURSE MEAL 29.99 A la carte 32.97