DINNER SPECIALS
December 2 – 8, 2016 SHRIMP SALAD With tomato, cucumber, olives and sliced mozzarella on a bed of greens with greek vinaigrette 9.99 BLACKENED GROUPER With sweet pepper beurre blanc, creamy yellow grits and sugar snap peas 26.99 STRAWBERRY CAKE Homemade 5.99 THREE COURSE MEAL 38.99 A la carte 42.97