DINNER SPECIALS • November 11 – 17, 2016
ROASTED TOMATO
& MOZZARELLA SALAD
Roasted tomatoes with baby
mozzarella over mixed greens
with tomato vinaigrette 7.99
STUFFED CHICKEN BREAST
Stuffed with caramelized onions
and mushrooms, with grain mustard
sauce and au gratin potatoes 15.99
BOURBON APPLE TART
Baked in a graham cracker
crust with bourbon sauce 6.99
THREE COURSE MEAL 26.99
A la carte 30.97
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