DINNER SPECIALS • September 16 – 22, 2016

ESCARGOT
In a puff pastry with
garlic butter sauce 9.99
MAHI MAHI
With pecan pesto sauce, Thai Jasmine
rice and sweet bell peppers 21.99
MANGO CRÈME BRULEE
Homemade 6.99
THREE COURSE MEAL 34.99
A la carte 38.97
 
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