DINNER SPECIALS • September 9 – 15, 2016
September 9 – 15, 2016
CAMPARI TOMATO &
GOAT CHEESE TART
Baked in filo dough, topped
with basil pesto sauce 6.99
LOBSTER RAVIOLI
With sherry cream sauce
and roasted tomato 21.99
OREO MOLTEN CAKE
Homemade and served warm
with vanilla ice ream 6.99
THREE COURSE MEAL 29.99
A la carte 35.97
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