DINNER SPECIALS • August 19 – 25, 2016
SUMMER SALAD toasted Bucheron cheese
on sourdough bread over mixed greens
with balsamic vinaigrette 8.99
ROASTED WAHOO
With sweet peppers, onion and
capers, over Thai Jasmine rice 19.99
BANANA PUDDING
Homemade with
meringue topping 6.99
THREE COURSE MEAL 29.99
A la carte 35.97
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