DINNER SPECIALS

July 21 – 27, 2017

SHRIMP & AVOCADO SALAD

on mixed greens with cilantro vinaigrette 9.99

ROASTED PORK TENDERLOIN

with Asian marinade, roasted tomato and au gratin potatoes 19.99

TIRAMISU

homemade 5.99

THREE COURSE MEAL 32.99

a la carte 35.97